In this episode Kevin chat's with Jeffrey Hobbs from The Slow Bone in Dallas, Texas about his background, coming on board with The Slow Bone and moving from chef to pit boss, his learning curve to cooking BBQ the way he wanted to, their incredible, must try every singe one, sides(both hot and cold), desserts, and their award wining fried chicken. The one word that continues to come up in the interview is 'delicious'. Jeffrey strives to put out the most delicious food possible.
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