In this episode Kevin chat's with Amy Mills from 17th Street Barbecue in Murphysboro, Illinois about their incredible BBQ classes that they put on twice a year. From the upcoming January 21/22nd 2019 Whole Hog Extravaganza/Brisket Bonanza/BBQ MBA seminar to their Catering Master Class to their Business of BBQ Class, Amy breaks down every facet. I really wanted to talk to her because so many people I have interviewed have come through their classes over the years and stayed lifelong friends with not only Amy and her father Mike, but with fellow classmates and teachers.

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