In this episode of '10 Minutes With' I talk with Leonard Botello IV about opening up his 2nd location in Houston, Texas. The restaurant officially opened on Saturday January 19th and we did this interview about a week or so before as at the time the opening date was still up on the air. It's an interesting view into the difficulties of opening up a BBQ joint in a big city as well as a look into his vision, especially food-wise for the new location.
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