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In this episode I have the chance to chat with Derrick Walker from Smoke-A-Holics BBQ in Fort Worth, Texas just six weeks after he opened his brick & mortar location, however h...

In this episode I chat with John Brotherton from Brotherton's Black Iron Barbecue in Pflugerville, Texas and Liberty Barbecue in Round Rock, Texas. John has an overall passion for ...

In this episode I chat with Gabe Golub from Ricewood BBQ in Ann Arbor, Michigan. They are serving central Texas style meats(brisket in particular) on rice(that is mixed with a soy/...

In this episode I chat with Professor Jeff Savell from Texas A&M University about the Department of Animal Science, Meat Science, and more specifically about their connection t...

In this special episode I chat with Ryan Cooper(@BBQTourist: https://www.instagram.com/bbqtourist) who by day works for the National Park Service, but by night(and off hours) is co...

In this episode I chat with AJ Ramirez from AJ's Custom Cookers in Fort Worth, Texas. AJ started welding at age 15 and hasn't stopped since. In this interview we discuss his upbrin...

In this episode I chat with Matthew Register from Southern Smoke BBQ in Garland, North Carolina about his unique journey to opening his equally unique barbecue restaurant which is ...

In this episode I chat with Andrew Soto from Butter's BBQ in Mathis, Texas(a town with only 3 street lights). We get into his background, which included working at a refinery at ag...

In this episode I chat with Jiyeon Lee and Cody Taylor from Heirloom Market BBQ in Atlanta, Georgia. Jiyeon was born in Seoul, South Korea and Cody was from Texas/Tennessee(his fam...

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