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In this episode I chat with Natalie Ramsey and Chase Webb from Red Bridges BBQ - Shelby, North Carolina. We discuss the long history of the restaurant which opened in 1946 in Cleve...

In this episode I chat with Jason Ganahl from GQue Championship BBQ which has two locations in Colorado(Westminster and Lone Tree). We discuss his background which wasn't initially...

In this BONUS episode I talk to Brenda and Daniel Castillo from Heritage Barbecue in Orange County, California about their 4th of July collaboration with Tyler Harp of Harp Barbecu...

In this episode I chat with Rob Magee from Q39 in Kansas City, Missouri. We get into his early background, his passion for food which took him from the C.I.A. to some of the best k...

In this episode I chat with Michael Michna, Wade Elkins, & James McFarland from Reveille Barbecue Co. in Magnolia, Texas. We get a chance to talk to all three of them, then jus...

In this episode I chat with Craig S. Pascoe and James “Trae” Welborn from Georgia BBQ Trails(https://georgiabbqtrails.com). Craig is a History professor at Georgia College and ...

In this episode I chat with Dayne Weaver from Dayne's Craft Barbecue in Fort Worth, Texas. We talk about his growing up all over the planet(literally) and ending up in Fort Worth. ...

In this episode I chat with Wyatt Dickson form Picnic in Durham, North Carolina. We explore his background, from large scale pig pickin' to his time at law school to the moment tha...

In this episode I chat with Sean Ludwig & Ryan Cooper from The Smoke Sheet, the definitive weekly BBQ newsletter. We discuss all of the great content that comes into your email...

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