BBQ Interview Series - Kevin’s BBQ Joints

Aaron Aday of Two Goose | Building a New BBQ Story in Austin, Texas

In this episode, I sit down with Aaron Aday from Two Goose in Austin, Texas. We talk about his journey into the world of barbecue, the story behind Two Goose, and the ideas and experiences shaping what he is creating today.
See all things Two Goose here: https://www.twogoosebbq.com
IG: https://www.instagram.com/twogoose_
Address: 706 N Lamar Blvd, Austin, TX 78703
Phone: (512) 631-4665 Open Wednesday - Sunday
Aaron shares how the concept came together, his approach to the food, and what it takes to build something distinctive in one of the country’s most competitive and exciting barbecue cities.

Vic Barry of Vic Barry BBQ - The Interview

In this episode, I sit down with Vic Barry of Vic Barry BBQ to talk about his remarkable journey from Cork, Ireland, into the heart of the BBQ world. Vic shares how his passion for Texas barbecue grew into real relationships with some of the best in the business, including Wayne Mueller, Nick Pencis, and Justin Fourton, and how those connections continue to shape the work he’s doing today.
YouTube: https://www.youtube.com/@VicBarryBBQ/videos
IG: https://www.instagram.com/vicbarrybbq
Smokeless Podcast: https://www.smokelesspodcast.com/

Evan Heffernan Interview - Heffernan BBQ - Cypress, Texas

In this episode, I sit down with Evan Heffernan, from Heffernan BBQ in Cypress, Texas.
See all things Heffernan BBQ here: https://www.heffernanbbq.com
Address: 15914 Telge Rd, Cypress, TX 77429
Phone: (832) 654-9200 IG: https://www.instagram.com/heffernanbbq/

Evan LeRoy - New School Barbecue: Recipes for Next-Level Smoking and Grilling

I sit down with Evan LeRoy from LeRoy and Lewis Barbecue in Austin to talk about his new cookbook entitled New School Barbecue: Recipes for Next-Level Smoking and Grilling.
Pre-order here: https://www.abramsbooks.com/product/new-school-barbecue_9781419780103
Signed Copy Pre-Order here: https://www.chudsbbq.com/products/new-school-barbecue-signed-preorder
LeRoy & Lewis BBQ: https://leroyandlewisbbq.com
Address: 5621 Emerald Forest Dr, Austin, TX 78745
Phone: (512) 945-9882
Hours: 11 am - 9 pm Wednesday - Monday (Closed Tuesdays)

INSIDE Chef J's Expansion! Second Location Announcement

Justin Eastwood comes on to break news about their second location opening early Summer 2026.
New Location Address: 1900 Clay St., North Kansas City, MO 64116
See all things Chef J BBQ here: https://chefjbbq.com
IG: https://www.instagram.com/chefjbbqkc/
Facebook: https://www.facebook.com/chefjbbqkc
OG Location: 1401 W 13th St Suite G, Kansas City, MO 64102
Phone: (816) 805-8283

Ben's BBQ Philosophy | Kevin's Podcast Full Episode

My chat with owner Ben Vaughan from Lil' Barbecue in Portland, Oregon.
See all things Lil' Barbecue here: https://www.lilbarbecue.com
Address: 1771 NE Dekum St, Portland, OR 97217
IG: https://www.instagram.com/lil_barbecue
Open 7 Days a Week
Monday - Thursday - 3 pm - 11 pm
Friday - 3 - 12 am
Saturday - 12 pm - 12 am
Sunday 12 pm - 11 pm
Phone: (971) 754-4188

Their Journey Will Amaze You | Jesse, Greg, and Chad from Weaver's BBQ | Dayton, Texas

Jesse, Greg, and Chad from Weaver's BBQ in Dayton, Texas, have an incredible journey to share, and I am honored they shared it with me. You'll really be moved and inspired by this one.
See all things Weaver's BBQ here: https://www.instagram.com/weavers_bbq Address:
3808 FM1008, Dayton, TX 77535 Phone: (409) 277-3292
Facebook: https://www.facebook.com/weaversbbq
Open Thursday - Saturday 11 am - 8 pm; Sunday 11 am - 5 pm

Harlan Porterfield of HarBQ: Building One of Portland’s Must-Try BBQ Spots

In this episode, I sit down with Harlan Porterfield, the man behind HarBQ in Portland, Oregon, to talk smoke, craft, and what it takes to build a BBQ spot with real soul. HarBQ is located at Von Ebert Brewing.
See all things HarBQ here: https://www.instagram.com/har.bq.pdx/
Pre-Order here: https://harbq-llc.square.site/
Address: 825 N. Cook st., Portland, Oregon 97227