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In this episode I chat with Brandon Burrows, a Food Scientist, Chef, and Professor(among other things...his skill set is expansive). Follow Brandon on Instagram here: https://www.i...

In this episode I chat with Robert F. Moss, contributing barbecue editor for Souther Living Magazine about his new book, The Revised and Expanded Second Edition of Barbecue: The Hi...

In this episode of 'From Behind the BBQ Front Lines' I chat with Brandon Hurtado from Hurtado Barbecue in Arlington, Texas. See all things Hurtado Barbecue here: https://hurtadobbq...

In this episode I chat with Chris Prieto from PRIME Barbecue in Knightdale, North Carolina. See all things PRIME Barbecue here: https://prime-bbq.com Pre-Order here: https://prime...

In this episode I chat with Roy Perez from Kreuz Market in Lockhart, Texas. See all things Kreuz Market here: https://kreuzmarket.com/ See Kreuz Market on Facebook here: https://w...

In this episode I catch up with Jess Pryles from Hardcore Carnivore. See all things Jess Pryles here: https://jesspryles.com See all things Hardcore Carnivore here: https://www.har...

In this episode I chat with M. Brady Clark from Brisket Country in Georgetown, Texas. Brady is a graphic designer that has designed some of your favorite iconic BBQ images. I guara...

In this episode of 'From Behind the BBQ Front Lines' I chat with Pat Martin from Martin's Bar-B-Que Joint with locations in Tennessee, Alabama, Kentucky, and South Carolina. See al...

In this episode I get a chance to Eric Wech from FatStack Smokers based out of Sun Valley, California. See all things FatStack Smokers here: https://fatstacksmokers.com Check out ...

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