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In this episode I chat with Chef Vaughn Good from Night Goat Barbecue (and Fox and Pearl) out of Kansas City, Missouri. See all things Night Goat Barbecue here: https://www.foxandp...

In this episode I chat with Joe McGregor, a photographer and lawyer who is the person behind the @MinistersOfSmoke Instagram account. See all things @MinistersofSmoke here: https:/...

In this episode I chat with Michelle and Andrew Munoz about their upcoming brick and mortar opening in Los Angeles (specifically Lincoln Heights). It will be called Moo's Craft Bar...

In this episode I chat again with Adrian Miller, the author of forthcoming Black Smoke: African Americans and the United States of Barbecue. See all things Adrian Miller here: http...

In this episode I chat with Chef Michael Lane from Oak'd BBQ in Dallas, Texas. See all things Oak'd BBQ here: https://oakdbbq.com Check out Oak'd BBQ on Instagram here: https://www...

Cade Mercer - CM Smokehouse - Austin, Texas. Check out CM Smokehouse on Instagram HERE: https://www.instagram.com/cm_smokehouse Food Menu - CM Smokehouse - https://www.bouldinacre...

In this episode I chat with Kris Manning from Smokey Joe's BBQ in Dallas, Texas. See all things Smokey Joe's BBQ here: http://www.smokeyjoesbbqdallas.com Follow Smokey Joe's on Ins...

In this episode I chat again with Jose Ralat, the Taco Editor for Texas Monthly and author of American Tacos: A History and Guide. Follow Jose on Instagram here: https://www.instag...

In this episode I chat with Chad Franks from Schmidt Family Barbecue in Bee Cave, Texas. See all things Schmidt Family Barbecue HERE: http://www.schmidtfamilybarbecue.com Place an ...

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