In this Episode, sponsored by The Smoke Sheet is…Barbecue News Worth Consuming, Kevin chat's with Pat Martin from Martin's Bar-B-Que in Tennessee. They go deeply in Pat's background, the struggles and challenges in opening his first restaurant and things that he learned along the way. Pat is open about everything, from real estate, to hiring and employees, to the attention he started to receive on a national level. This interview, from Pat's car on the way back from the Savannah Food and Wine Festival is one not to miss.

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Check out Martin's on Twitter here: https://twitter.com/martinsbbq

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