In this episode Kevin chats with Bryan Bracewell from Southside Market & Barbeque in Elgin, Texas which has been around for an astounding 137 years. They talk all about the history of the restaurant, Bryan's background and what his time at Texas A & M brought to the family business. They go into the complete menu(and how it's evolved) and all about the new Bastrop location. You're going to really enjoy this.
See all things Southside Market & Barbeque here: https://www.southsidemarket.com
Southside Market on Instagram
Southside Market on Twitter: https://twitter.com/SouthsideBBQ
Here's a link to both of their restaurants: https://www.southsidemarket.com/restaurants
Sign up for The Smoke Sheet at: https://www.bbqnewsletter.com
Follow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheet
See The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheet
Check out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet
Kevin's BBQ Joints on Twitter
Comments (1)
To leave or reply to comments, please download free Podbean or
This is probably one of the most informative podcasts on BBQ I have ever listened to thanks Kevin Trevor Smoked American BBQ
Saturday Apr 27, 2019
To leave or reply to comments,
please download free Podbean App.