In this episode Kevin chats with Bryan Bracewell from Southside Market & Barbeque in Elgin, Texas which has been around for an astounding 137 years. They talk all about the history of the restaurant, Bryan's background and what his time at Texas A & M brought to the family business. They go into the complete menu(and how it's evolved) and all about the new Bastrop location. You're going to really enjoy this.
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Here's a link to both of their restaurants:

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