In this episode I chat with Wyatt Dickson form Picnic in Durham, North Carolina. We explore his background, from large scale pig pickin' to his time at law school to the moment that pushed him into delving deeper into BBQ. We talk about his relationship with Green Button Farm and how he custom designed whole hog cookers with Melvin BBQ Grills that would be able to be used in a restaurant setting. It's a passionate look at BBQ, specifically North Carolina Whole Hog BBQ, and what truly differentiates and binds BBQ throughout the nation.
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