In this episode Kevin chats with Patrick Feges from Feges BBQ right before he opened their new spot in Greenway Plaza. We get into his history, his and his wife Erin's culinary background, how he started cooking BBQ, his passion for all things BBQ and food(especially whole hog), as well as his anticipation prior to opening their new restaurant.

Check out all things Feges BBQ here

See the YouTube version here

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