Wednesday Sep 12, 2018
BBQ - EP - 63 - Scott Roberts - The Salt Lick BBQ - Driftwood, Texas
In this episode Kevin chats with Scott Roberts from The Salt Lick BBQ in Driftwood, Texas about his history, how his father started the restaurant, how it grew, but always stayed true to it's values, their cooking and smoking process, and about their winery, reception venue, and additional location. It's so informative, so interesting, and incredibly heartfelt.
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