In this episode Kevin talks in depth with food writer, culinary historian, and contributing BBQ Editor for Southern Living Robert Moss about the rest Top 50 BBQ List that he produced. They go into detail about the thought process behind it, the criteria, the new BBQ joints, ones that may have dropped off, and everything in between. If you are curious about Southern BBQ(or BBQ in general), you are going to love this one.
Check out all things Robert Moss here: https://www.robertfmoss.com/
Check out Robert on Twitter here: https://twitter.com/moss
Southern Living Magazine - The South's Top 50 BBQ Joints: https://bit.ly/2yRA7de