In this episode Kevin chats with Andy Wang, a food writer, who currently writes for for Food & Wine Magazine, about BBQ and Meat restaurants/dishes in and around Los Angeles. We start with his background in Texas, move to New York, and finally the way that BBQ and meat has evolved in Los Angeles over the last 10 years.
See all things Andy Wang here: https://muckrack.com/andy-wang-2
Follow Andy on Instagram here: https://www.instagram.com/andywangnyla
Follow Andy on Twitter here: https://twitter.com/andywangnyla

See this episode on YouTube here: https://www.youtube.com/watch?v=LIcyMscFXrc

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