BBQ Interview Series - Kevin’s BBQ Joints
A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
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Episodes
Sunday Jan 08, 2023
Sunday Jan 08, 2023
In this episode, I talk to the artist and kindred spirit Fort Guerin.
See all things Fort Guerin here: https://www.instagram.com/wvguerin
Purchase his work here: https://wvguerin.bigcartel.com
Sunday Oct 16, 2022
Sunday Oct 16, 2022
In this episode of Wine & BBQ, we chat with Chris Lilly from Big Bob Gibson BBQ in Decatur, Alabama about his collaboration with Copper Cane Wines called Masters of Taste. Elevate the Tailgate.
Check out Big Bob Gibson BBQ here: https://bigbobgibson.com
The two Decatur locations for Big Bob Gibson: https://bigbobgibson.com/locations
Chris Lilly Instagram: https://www.instagram.com/chrislillybbq
See all things Masters of Taste here: https://mastersoftaste.com
Recipes with wine pairings: https://mastersoftaste.com/#recipes
Copper Cane Wine: https://www.coppercane.com
Feges BBQ Spring Branch: https://fegesbbq.com/spring-branch
Wine Menu: https://fegesbbq.com/spring-branch/#menu3
Feges BBQ Instagram: https://www.instagram.com/fegesbbq
Facebook: https://www.facebook.com
FegesBBQ Gift Card: https://squareup.com/gift/QX5WWWCFGN8F6/order
Goldbelly: https://www.goldbelly.com/feges-bbq
Thursday Oct 13, 2022
Thursday Oct 13, 2022
In this episode, I chat with Judd and Kate Foster from South of Heaven BBQ in Brunswick, Georgia.
See all things South of Heaven BBQ here: https://fortheloveoffood.squarespace.com
Check them out on Instagram here: https://www.instagram.com/southofheavenbbq
Facebook: https://www.facebook.com/southofheavenbbq
Photos in the thumbnail and intro were taken by Jord Althuizen: https://www.instagram.com/jordalthuizen
HOURS: Wednesday - Saturday 11 am - 8 pm (offseason close at 6:30 pm)
3601 Altama AveBrunswick, GA 31520
Map to location: https://tinyurl.com/bdz2kj3n
South of Heaven by Slayer: https://en.wikipedia.org/wiki/South_of_Heaven
Monday Sep 26, 2022
Monday Sep 26, 2022
In this episode, I sit down with Kelsey Pribilski from BBQuest which is now in its third season and is produced by the Texas Beef Council.
The show airs on Hulu and the Beef Loving Texans website. Here's a link: https://beeflovingtexans.com/bbquest/season-03
Follow Kelsey on Instagram here: https://www.instagram.com/kelseypribilski
GAWKWARD Podcast @gawkwardpod
GAWKWARD on YouTube: https://www.youtube.com/c/GawkwardPodcast
To Book Kelsey email: jt@bankstontalent.com
Shop Beef Loving Texans here: https://shop.beeflovingtexans.com
Saturday Sep 24, 2022
Saturday Sep 24, 2022
Tyler Harp from Harp Barbecue in Raytown, Missouri talks about the upcoming brick-and-mortar location.
Address: 6633 Raytown RdRaytown, MO 64133
3,000 square feet | Tons of parking
Map to location: https://tinyurl.com/2xu5668z
Estimated opening late October/early November 2022
Will be open Wednesday - Saturday - 11 am to Sold Out
See all things Harp Barbecue here: https://www.harpbarbecue.com
Instagram: https://www.instagram.com/harpbarbecue
Twitter: https://twitter.com/harpbarbecue
Facebook: https://www.facebook.com/harpbarbecue
Contact email: tyler@harpbarbecue.com
Thursday Sep 22, 2022
Thursday Sep 22, 2022
In Episode 8 of Wine & BBQ, Erin Feges and I sit down with Jordan Salcito from RAMONA to talk about her path from dreams of being a writer to the owner of an amazing organic sparkling wine and spritz company. Along the way, she had stops as a sommelier at Eleven Madison Park and as the beverage director of David Chang's restaurant empire.
See all things RAMONA here: https://www.drinkramona.com/
Instagram: https://www.instagram.com/drinkramon
Order RAMONA here: https://www.drinkramona.com/collections/shop
Use Code: RAMONA15 for 15% off your order
Join the Spritz Society here: https://www.drinkramona.com/pages/the-spritz-societ
See Jordan Salcito on Instagram here: https://www.instagram.com/jordansalcito
Books Discussed:
The Seven Spiritual Laws of Success by Deepak Chopra: https://amzn.to/3R7JgVc
The Spontaneous Fulfillment of Desire: Harnessing the Infinite Power of Coincidence by Deepak Chopra: https://amzn.to/3BC7bpR
Taste Buds And Molecules: The Art and Science of Food, Wine, and Flavor by Francois Chartier: https://amzn.to/3SvCIRn
Feges BBQ Monthly News:
See all things Feges BBQ here: https://fegesbbq.com
Buy a gift card to support Veteran's Eat Free Friday at Greenway Plaza here: https://fegesbbq.com/#gift-cards
Follow Feges BBQ on Instagram here: https://www.instagram.com/fegesbbq
Feges BBQ on Goldbelly here: https://www.goldbelly.com/feges-bbq
Southern Smoke Houston: https://southernsmoke.org
Tuesday Sep 06, 2022
Tuesday Sep 06, 2022
In this episode, Daniel Vaughn, the Barbecue Editor for Texas Monthly Magazine, shares how to plan a proper Texas BBQ road trip.
Follow Daniel on Instagram here: https://www.instagram.com/bbqsnob
See him on Twitter here: https://twitter.com/BBQsnob
Check out Daniel's articles for Texas Monthly here:https://www.texasmonthly.com/author/daniel-vaughn
Subscribe to the Texas Monthly BBQ Club here: https://tinyurl.com/4cwr663y
Thursday Aug 25, 2022
Thursday Aug 25, 2022
In this episode, I chat with Daniel Castillo about their upcoming second location called Heritage Craft Beer & BBQ. It'll be located in Oceanside, California at the end of 2022.
It'll be a completely different concept focusing on being a brewery first and foremost as well as a restaurant using barbecue proteins in tacos, sandwiches, and plated entrees.
Address: 2002 S Coast Hwy, Oceanside, CA 92054
See all things Heritage here: https://www.heritagecraftbbq.com
IG: https://www.instagram.com/heritagebarbecue
Facebook: https://www.facebook.com/heritagebarbecue
Expected to be open 7 days a week from roughly 11 am to 11 pm.
Once the brewery is up and running the hours at the SJC location will be adjusted to later in the day and eventually 7 days a week.
In the end, we get a complete tour of the interior and exterior.
