BBQ Interview Series - Kevin’s BBQ Joints
A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
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Episodes
Tuesday May 03, 2022
Tuesday May 03, 2022
In this episode, I chat with photographer Andrew Thomas Lee.
See all things Andrew Thomas Lee here: https://andrewthomaslee.com
Follow Andrew on Instagram here: https://www.instagram.com/andrewthomaslee
Check out a collection of his barbecue photos here: https://andrewthomaslee.com/barbecue
Martha Stoumen photos here: https://andrewthomaslee.com/marthastoumen
Contact 'Andy' here: https://andrewthomaslee.com/contact
Purchase 'Life of Fire' by Pat Martin here: https://amzn.to/3FhDxYG
Purchase the Horn Barbecue cookbook here: https://amzn.to/3vZXDSV
Thursday Apr 28, 2022
Thursday Apr 28, 2022
In this episode, I chat with Dave Segovia and Bryan Bingham from Sunbird Barbecue in Longview, Texas which is one and a half hours east of Dallas and 45 minutes west of Shreveport.
7486 US-259, Longview, TX 75605
Open Wednesday - Saturday - 11 am - Sold Out
Get directions here: https://tinyurl.com/5n725cv2
See Sunbird Barbecue on Instagram here: https://www.instagram.com/sunbirdbbq
Follow Sunbird Barbecue on Twitter here: https://twitter.com/sunbirdbbq
Check out Sunbird Barbecue on Facebook here: https://www.facebook.com/sunbirdbbq
Follow Dave Segovia on Instagram here: https://www.instagram.com/davsegovia/
Check out Kimmy Bingham on Instagram here: https://www.instagram.com/sunbirdmunchies/
See Bryan Bingham's Instagram here: https://www.instagram.com/bryancbingham
Follow along with Bryan on Twitter here: https://twitter.com/BryanCBingham
My interview with Bryan from one year ago is here: https://www.youtube.com/watch?v=lyG0knrmCJ0&t=1
Centex Pits: https://www.instagram.com/centex_smokers
Tuesday Apr 26, 2022
Tuesday Apr 26, 2022
In this episode, I chat with photographer Sean Tucker. We talk about his journey, what drives him, his philosophy toward life AND photography, and his inspiring book The Meaning in the Making.
See all things Sean Tucker here: https://www.seantucker.photography
Subscribe to his YouTube Channel here: https://www.youtube.com/c/SeanTuckerphoto
Purchase his book here: https://amzn.to/3xW6Den
Buy the audio version of his book here: https://www.seantucker.photography/store
See him on Instagram here: https://www.instagram.com/seantuck/
Photographers/artists discussed: - Sebastião Salgado: https://en.wikipedia.org/wiki/Sebasti%C3%A3o_Salgado Sebastião
Salgado's Genesis: https://amzn.to/3rTr8Vi
Steve McCurry: https://www.stevemccurry.com
Alex Webb: https://www.magnumphotos.com/photographer/alex-webb/
Joey L: https://www.joeyl.com/overview/category/quick-portfolio
Ray Metzker: http://www.getty.edu/art/exhibitions/metzker/metzker.html
Fan Ho: https://fanho-forgetmenot.com
Edward Hopper: https://www.metmuseum.org/toah/hd/hopp/hd_hopp.htm
“We have to continually be jumping off cliffs and developing our wings on the way down.” – Kurt Vonnegut.
Monday Apr 25, 2022
Monday Apr 25, 2022
In this episode, I chat with Chef Aaron Robins from Boneyard Bistro in Sherman Oaks, California.
See all things Boneyard Bistro here: https://www.boneyardbistro.com/
Follow Boneyard Bistro on Facebook here: https://www.facebook.com/BoneyardBistro
Check them out on Instagram here: https://www.instagram.com/boneyardbistro
Address: 13539 Ventura Blvd, Sherman Oaks, CA 91423
Hours:
Monday: Thursday - 4:30 pm - 10 pm
Friday: 4:30 pm – 10:30 pm
Saturday: 11 am – 10:30 pm
Sunday: 11 am –10 pm
Find it on Google Maps here: https://tinyurl.com/3xmp8sw5
Pre-Order here: https://www.boneyardbistro.com/order-online#getting-started?location=sherman-oaks
Titus Smokers: https://www.instagram.com/titus_smokers
Here is my list of custom pit builders nationwide: https://www.kevinsbbqjoints.com/pit-builders-nationwide-the-complete-list/
Friday Apr 22, 2022
Friday Apr 22, 2022
In this episode, I catch up with Brett Boren from Brett's Backyard Bar-B-Que - Rockdale, Texas.
See all things Brett's Backyard Bar-B-Que here: https://www.facebook.com/Brettsbackyardbarbque
Follow them for news as well on Instagram here: https://www.instagram.com/brettsbackyardbbq
Address: 449 W Cameron Ave, Rockdale, TX 76567
Phone: 512-639-2736 Hours: Friday - Sunday | 11 am - Sold Out
See our interview from 2 years ago here: https://www.youtube.com/watch?v=UPGnyjLLZGM&t=1
Tuesday Apr 19, 2022
Tuesday Apr 19, 2022
In this episode, I talk to PJ Inthanousay from Goldee's Barbecue in Fort Worth, Texas.
Follow PJ Inthanousay here: https://www.instagram.com/iampji
📸 of PJ for thumbnail and intro by Juston Lok: https://www.instagram.com/justonlok24
See Goldee's Barbecue on Instagram here: https://www.instagram.com/goldeesbbq
Check out all things Goldee's Barbecue here: https://www.goldeesbbq.com
Follow Goldee's on Facebook here: https://www.facebook.com/goldeesbbq
4645 Dick Price Rd, Fort Worth, TX 76140
Hours: Friday - Sunday 11 am - Sold Out
Thursday Apr 07, 2022
Thursday Apr 07, 2022
In this episode of Wine & BBQ with Erin Feges from Feges BBQ we talk to Chris Poldoian, an incredibly talented sommelier, wine and brand consultant, and an overall amazing human. We talk in-depth about his journey (including how he and Erin forged their great friendship), how to set up a wine list for a restaurant, what he is doing in France, about pairing wine and barbecue, as well as go deeply into 3 specific wines. The stories of those wines alone make this a phenomenal episode.
Check Chris Poldoian out on Instagram here: https://www.instagram.com/braisedthoughts
Subscribe (and listen) to the 'By The Glass' Podcast here: https://bytheglass.podbean.com
Follow the 'By The Glass' Podcast on Instagram here: https://www.instagram.com/bytheglasspodcast
Purchase Storica Wines here: https://www.storicawines.com/store-locator
Follow Erin Feges on Instagram here: https://www.instagram.com/purslane_erin
Wines discussed:
Keush Brut from Armenia http://keush.com
Les Lunes Cabernet Sauvignon http://www.lesluneswine.com/wine/2020cabernet
Stolpman La Cuadrilla https://www.stolpmanvineyards.com/Wine/La-Cuadrilla
See all things Feges Spring Branch here: https://fegesbbq.com/spring-branch
Check out Feges Spring Branch wine list here: https://fegesbbq.com/spring-branch/#menu3
Feges BBQ Spring Branch Easter Party & Crawfish Boil on Saturday, April 16th - Easter Party:
https://fegesbbq.com/events/easter-party-crawfish-boil/ Additional Episodes
From By the Glass episodes you might be interested in: https://bytheglass.podbean.com/e/43-mentorship-mindful-farming-with-les-lunes-populis
https://bytheglass.podbean.com/e/17-erin-smith-feges-drinks-listan-negro-with-bbq
https://bytheglass.podbean.com/e/syrah-sustainable-hiring-with-pete-stolpman-ruben-soloranzo
Festival discussed: La Dive Bouteille http://www.dive-bouteille.fr
Follow Feges BBQ on Instagram here: https://www.instagram.com/fegesbbq/
Tuesday Apr 05, 2022
Tuesday Apr 05, 2022
Robert Sietsema - Senior Editor - Eater New York
Follow along with Robert on Twitter here: https://twitter.com/robertsietsema
Check him out on Instagram here:https://www.instagram.com/rsietsema/
(note he posts mainly on Twitter)
See all of Robert Sietsema's work on Eater NY here: https://ny.eater.com/authors/robert-sietsema
See some of his older Village Voice work here:https://www.villagevoice.com/tag/robert-sietsema
