BBQ Interview Series - Kevin’s BBQ Joints
A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
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Episodes
Thursday Apr 07, 2022
Thursday Apr 07, 2022
In this episode of Wine & BBQ with Erin Feges from Feges BBQ we talk to Chris Poldoian, an incredibly talented sommelier, wine and brand consultant, and an overall amazing human. We talk in-depth about his journey (including how he and Erin forged their great friendship), how to set up a wine list for a restaurant, what he is doing in France, about pairing wine and barbecue, as well as go deeply into 3 specific wines. The stories of those wines alone make this a phenomenal episode.
Check Chris Poldoian out on Instagram here: https://www.instagram.com/braisedthoughts
Subscribe (and listen) to the 'By The Glass' Podcast here: https://bytheglass.podbean.com
Follow the 'By The Glass' Podcast on Instagram here: https://www.instagram.com/bytheglasspodcast
Purchase Storica Wines here: https://www.storicawines.com/store-locator
Follow Erin Feges on Instagram here: https://www.instagram.com/purslane_erin
Wines discussed:
Keush Brut from Armenia http://keush.com
Les Lunes Cabernet Sauvignon http://www.lesluneswine.com/wine/2020cabernet
Stolpman La Cuadrilla https://www.stolpmanvineyards.com/Wine/La-Cuadrilla
See all things Feges Spring Branch here: https://fegesbbq.com/spring-branch
Check out Feges Spring Branch wine list here: https://fegesbbq.com/spring-branch/#menu3
Feges BBQ Spring Branch Easter Party & Crawfish Boil on Saturday, April 16th - Easter Party:
https://fegesbbq.com/events/easter-party-crawfish-boil/ Additional Episodes
From By the Glass episodes you might be interested in: https://bytheglass.podbean.com/e/43-mentorship-mindful-farming-with-les-lunes-populis
https://bytheglass.podbean.com/e/17-erin-smith-feges-drinks-listan-negro-with-bbq
https://bytheglass.podbean.com/e/syrah-sustainable-hiring-with-pete-stolpman-ruben-soloranzo
Festival discussed: La Dive Bouteille http://www.dive-bouteille.fr
Follow Feges BBQ on Instagram here: https://www.instagram.com/fegesbbq/
Tuesday Apr 05, 2022
Tuesday Apr 05, 2022
Robert Sietsema - Senior Editor - Eater New York
Follow along with Robert on Twitter here: https://twitter.com/robertsietsema
Check him out on Instagram here:https://www.instagram.com/rsietsema/
(note he posts mainly on Twitter)
See all of Robert Sietsema's work on Eater NY here: https://ny.eater.com/authors/robert-sietsema
See some of his older Village Voice work here:https://www.villagevoice.com/tag/robert-sietsema
Wednesday Mar 30, 2022
Wednesday Mar 30, 2022
In this episode, I chat with Joe Yim from Knox Ave Barbecue in Chicago, Illinois.
See all things Knox Ave Barbecue here: https://knox-ave-barbecue.square.site
Follow Joe on Instagram here: https://www.instagram.com/mightyjoeyim/
See Knox Ave Barbecue on Instagram here: https://www.instagram.com/knoxavebbq
Subscribe to Joe's YouTube channel here: https://www.youtube.com/c/JoeYim_
See his video of an overnight shift at Terry Black's Barbecue in Austin here: https://www.youtube.com/watch?v=3DDVxdJAPgk
Check out the video he talks about with Leonard at Truth BBQ in Benham here: https://www.youtube.com/watch?v=62GRprefPMk&t=1
Thursday Mar 24, 2022
Thursday Mar 24, 2022
In this episode, I chat with Jalen Heard from Goldee's Barbecue in Forth Worth, Texas (more specifically Kennedale).
Follow Jalen on Instagram here: https://www.instagram.com/jalenheard_
See all things Goldee's Barbecue here: https://www.goldeesbbq.com
Follow Godlee's on Instagram here: https://www.instagram.com/goldeesbbq
Check out Goldee's on Facebook here: https://www.facebook.com/goldeesbbq
See Goldee's Barbecue's menu here: https://www.goldeesbbq.com/menu
Address: 4645 Dick Price Rd, Fort Worth, TX 76140
Hours: Friday-Sunday | 11 am - Sold Out
Wednesday Mar 23, 2022
Wednesday Mar 23, 2022
In this episode, I chat with Mark Champion from Flint Field Tx.
See all things Flint Field Tx here: https://www.flintfieldtx.com
Follow on Instagram here: https://www.instagram.com/flintfieldtx
Check out on Twitter here: https://twitter.com/flintfield_tx
Contact via email here: mc@flintfieldtx.com
See Ninth Inning here: https://www.instagram.com/ninthinningtx
Get details on Throwin Smoke here: https://www.instagram.com/throwinsmoketx
Follow Mark's personal Instagram here: https://www.instagram.com/markchampiontx
Texas Oil Dawgs: https://www.instagram.com/oildawgstx
The Long Time in Austin: https://www.facebook.com/TheLongTimeTexas
Thursday Mar 17, 2022
Thursday Mar 17, 2022
In this episode, I chat with Blake Stoker from Blake's at Southern Milling which is scheduled to open mid to late April 2022.
See Blake's at Southern Milling's official Instagram here: https://www.instagram.com/blakesatsouthernmilling
Follow Blake's at Southern Milling on Facebook here: https://www.facebook.com/blakesatsouthernmilling
#meetmeatthemill
109 S Lindell St, Martin, TN 38237
Locate Blake's at Southern Milling on google maps here: https://tinyurl.com/yufykyks
See Blake's BBQ (which will turn into Blake's personal page) on Instagram here: https://www.instagram.com/blakes_bbq
Follow Blake personally here: https://www.instagram.com/blake_stoker9
Proposed Hours:
Wed & Thursday 11 am - 9 pm
Friday & Saturday 11 am - 10 pm
Friday Mar 11, 2022
Friday Mar 11, 2022
In this episode, I chat with Erica B. Roby otherwise known as Blue Smoke Blaire.
See all things Blue Smoke Blaire here: https://bluesmokeblaire.com
Follow her on Instagram here: https://www.instagram.com/bluesmokeblaire
The Pit Stop with Blue Smoke Blaire Purchase sauce and rub here: https://bluesmokeblaire.com/shop/ols/products/blue-smoke-blaires-sweet-smokey-sauce
Her YouTube channel: https://www.youtube.com/c/BlueSmokeBlairesBBQ
The core group that went to Houston for the upcoming episode of The Pit Stop with Blue Smoke Blaire was:
Ryan Cooper: https://www.instagram.com/bbqtourist
Sean Ludwig: https://www.instagram.com/nycbbq
Conor Moran: https://www.instagram.com/on3media
Wai Chan: https://www.instagram.com/waieatthat
Amanda Rummel: https://www.instagram.com/amandarummel13
Boerne Brand Hot Sauces: https://www.instagram.com/boernebrand
Josh Swope: https://www.instagram.com/popspost
Tom Nguyen aka Hirotoshi Mugen: https://www.instagram.com/hirotoshi_mugen
Gabe Ramirez: https://www.instagram.com/coalheartedbbq
Aki Kinnunen: https://www.instagram.com/kinnune
John Brotherton: https://www.instagram.com/briskit_wispuhrer
JC Reid: https://www.instagram.com/jcreidtx
Nick Rama: https://www.instagram.com/txbbqburgersbrew
Darren Lafferty: https://www.instagram.com/whitebeardphotography_tx
Joey Garcia: https://www.instagram.com/koeygarcia
Monday Mar 07, 2022
Monday Mar 07, 2022
Wine & BBQ With Erin Feges - Episode 2
Wines discussed in this episode:
Don't Forget to Soar - Southold Farm + Cellar - A Texas Hill Country Winery in Fredericksburg: https://southoldfarmandcellar.com
Lambrusco "Vecchia Modena", Cleto Chiarli - 2020
Von Donabaum Gruner Vetliner: Volker Wine Co. - https://www.volkerwineco.com/
Veteran Friday Donation: Purchase a gift card here: https://squareup.com/gift/QX5WWWCFGN8F6/order .
Please use erin@fegesbbq.com as the recipient address and we will apply your donation/gift card to the balance of a Veteran Friday event. $350-$400 covers an entire Veteran Friday (approx 25-30 meals) but any amount will go a long way. The outpouring we've received this week to help support veterans has been tremendous!
Also, they are hosting our first Guest Chef Takeover on March 12 with our Finnish friend Aki Kinnunen and will be pouring a special wine - Southold High Speed/Low Drag Barbera/Merlot blend.
Saturday March 12th - 5pm - pm
Pre-order the Chef Takeover meal here: https://checkout.square.site/buy/YAKRPAD46DICWHGGATIDW6KX
Sign up for the newsletter at the bottom here:https://fegesbbq.com/
Wednesday nights are Steak Night at Feges BBQ Spring Branch
Learn more about Lambrusco here: https://tinyurl.com/mr2276hj
