BBQ Interview Series - Kevin’s BBQ Joints
A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
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Episodes
Saturday Feb 26, 2022
Saturday Feb 26, 2022
In this episode, I chat with Justin Clemons, an incredibly gifted photographer, owner of THAT PHOTO SCHOOL, and founder and owner of Flocc Studio.
See all things Justin Clemons here: https://www.justinclemons.com
Email Justin here: justin@justinclemons.com
Sign up for THAT PHOTO SCHOOL here: https://www.thatphotoschool.com
Follow Justin on IG here: https://www.instagram.com/justinclemons
THAT PHOTO SCHOOL on IG here: https://www.instagram.com/thatphotoschool
See all things Flocc Studio here: https://www.floccstudio.com
You can see some of his work on Spaces here: https://www.justinclemons.com/SPACES/thumbs
Here's the Death Row story we discussed: https://www.justinclemons.com/STORIES/Death-Row/thumbs
Mentioned: Kelly Yandell: https://kellyyandell.com
Jon Flaming: http://jonflaming.com
Wednesday Feb 23, 2022
Wednesday Feb 23, 2022
In this episode I chat with Brad and Jessica Fee from Big Thicket BBQ in DeRidder, Louisiana
See everything Big Thicket BBQ here: https://bigthicketbbq.com
Check them out on Facebook here: https://www.facebook.com/bigthicketbbq
See them on Instagram here: https://www.instagram.com/bigthicketbbq/
Address: 310 W 1st St, DeRidder, LA 70634 Hours:
Open Wednesday - Saturday - 11 am - Sold Out
Phone: 409-383-7341
Brad runs the Facebook group Pitmaster Confidential: https://www.facebook.com/groups/298198504413669
They mention: Smokehouse 36 BBQ: https://www.sssmokehouse.com
See info on Amy Mills' On Cue BBQ courses here: https://17bbq.com/oncue-consulting
See a FULL tour of the restaurant AND pit room by Brad here: https://www.youtube.com/watch?v=KmTYYn3H_nM&t=1
Tuesday Feb 08, 2022
Tuesday Feb 08, 2022
Wine & BBQ With Erin Feges - Episode 1
See all things Feges BBQ here: https://fegesbbq.com
Check out the Feges BBQ Spring Branch location here: https://fegesbbq.com/spring-branch
See the FULL Spring Branch menu here: https://tinyurl.com/3y2pevp4
Order online here: https://fegesbbq.square.site
Instagram: https://www.instagram.com/fegesbbq
Facebook: https://www.facebook.com/FegesBBQGreenwayPlaza
Wines Featured in this episode:
Keush Brut, Origins: http://keush.com/#products
Averaen Chardonnay: https://www.averaenwines.com/product/2019-willamette-valley-chardonnay
The Grower Project, The Source, Sangiovese: https://thegrowerproject.com/the-source-1
J. Bouchon, Salvaje, Pais: https://bouchonfamilywines.com/en/j-bouchon/pais-salvaje
Also mentioned Southhold Wine + Cellar: https://southoldfarmandcellar.com
Friday Feb 04, 2022
Friday Feb 04, 2022
In this episode, I chat with Fletch Sheridan from Roegels Barbecue in Katy, Texas which has its official opening Saturday, February 5th.
Follow Fletch on Instagram here: https://www.instagram.com/texfletchbbq
See all things Roegels Barbecue here: https://roegelsbarbecue.com
Check out Roegels on Instagram here: https://www.instagram.com/roegelsbarbecue
Follow Roegels on Twitter here: https://twitter.com/RoegelsBarbecue
Roegels Katy address: 20702 Katy Fwy, Katy, TX 77449
Current hours: Wednesday - Sunday - Lunch AND Dinner Service
See a TOUR of the Katy location by Misty Roegels here: https://www.youtube.com/watch?v=qMS3y3qWExk
Check out my chat with Misty Roegels here: https://www.youtube.com/watch?v=AEF9iisDURE&t=1s
See my talk with Russel Roegels a little while back here: https://www.youtube.com/watch?v=KJFMfsYJtzc&t=1s
Wednesday Jan 26, 2022
Wednesday Jan 26, 2022
In this episode, I chat with Lance Eaker from Eaker Barbecue in Fredericksburg, Texas.
Website: https://www.eakerbarbecue.com
Instagram: https://www.instagram.com/eakerbarbecue
Facebook: https://www.facebook.com/EakerBarbecue
Twitter: https://twitter.com/EakerBarbecue
Address: 607 W Main St, Fredericksburg, TX 78624
Phone: 830-992-3650
Hours: Wednesday - Saturday - 11am - 3pm (or sold out)
Soon they will be open 5pm - 9pm on Saturdays with a creative alternate menu.
Find them on Google Maps here: https://tinyurl.com/4fmuedmt
Here's the article we referenced by Daniel Vaughn at Texas Monthly: https://www.texasmonthly.com/bbq/eaker-barbecue-fredericksburg-review
Thursday Jan 20, 2022
Thursday Jan 20, 2022
In this episode, I chat with Homer Robertson, a world champion Chuckwagon cook. However, to call him just that is a disservice. He is a fixture in both the food and barbecue world and this was one of the most enjoyable conversations I've had.
To learn more about Homer or contact him see his Instagram here: https://www.instagram.com/homerschuckwagon
See him often at Texas A & M's barbecue events. More info here: https://meat.tamu.edu
Sign up for Foodways Texas HERE: https://www.foodwaystexas.org (to get a chance to meet Homer during Camp Brisket, BBQ Town Hall, or other events).
Chuckwagon builders:
Hanson Wagon Works - South Dakota
Texas Cowboy Outfitters
The Meat Board: https://www.themeatboard.com
Lodge Dutch Oven talked about in this episode: https://amzn.to/3nDyl9M
Also discussed:
Tyler Crow
https://www.instagram.com/tylercrowart/
Tanner Crow
https://www.instagram.com/tanner_crow_silver/
Monday Jan 10, 2022
Monday Jan 10, 2022
Andrew Hill from Hill Barbecue talks about their new brick-and-mortar location, Yellow House Coffee & Barbecue, located in Lubbock, Texas.
See all things Hill Barbecue here: https://www.realtexasgrit.com
Check out Hill Barbecue on Instagram here: https://www.instagram.com/hill_barbecue
See Yellow House Coffee & Barbecue here: https://www.instagram.com/yellow_house_coffee
The Yellow House Coffee website: https://yellowhousecoffee.square.site
Get a look at our first interview here: https://www.youtube.com/watch?v=C1R5fiMbbyU&t=1
Sunday Jan 02, 2022
Sunday Jan 02, 2022
In this episode, I chat with Jimmy (JD) Daniel from Workhorse Pits https://www.workhorsepits.com
https://www.facebook.com/workhorsepits
https://www.instagram.com/workhorsepits
3 versions - 1957 / 1969 / 1975
ONLY available to order them the website
Lead time is currently about 150 days
For customer service: Email- customercare@workhorsepits.com / Phone (678) 381-5958
AMERICAN Cookwood
https://www.americancookwood.com
Locations: Lexington, Texas AND Cleveland, Georgia
https://www.facebook.com/americancookwood
https://www.instagram.com/americancookwood
Primitive Pits https://www.primitivepits.com
https://www.facebook.com/PrimitivePits
PrimitivePits@gmail.com
