BBQ Interview Series - Kevin’s BBQ Joints
A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
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Episodes
Friday Mar 11, 2022
Friday Mar 11, 2022
In this episode, I chat with Erica B. Roby otherwise known as Blue Smoke Blaire.
See all things Blue Smoke Blaire here: https://bluesmokeblaire.com
Follow her on Instagram here: https://www.instagram.com/bluesmokeblaire
The Pit Stop with Blue Smoke Blaire Purchase sauce and rub here: https://bluesmokeblaire.com/shop/ols/products/blue-smoke-blaires-sweet-smokey-sauce
Her YouTube channel: https://www.youtube.com/c/BlueSmokeBlairesBBQ
The core group that went to Houston for the upcoming episode of The Pit Stop with Blue Smoke Blaire was:
Ryan Cooper: https://www.instagram.com/bbqtourist
Sean Ludwig: https://www.instagram.com/nycbbq
Conor Moran: https://www.instagram.com/on3media
Wai Chan: https://www.instagram.com/waieatthat
Amanda Rummel: https://www.instagram.com/amandarummel13
Boerne Brand Hot Sauces: https://www.instagram.com/boernebrand
Josh Swope: https://www.instagram.com/popspost
Tom Nguyen aka Hirotoshi Mugen: https://www.instagram.com/hirotoshi_mugen
Gabe Ramirez: https://www.instagram.com/coalheartedbbq
Aki Kinnunen: https://www.instagram.com/kinnune
John Brotherton: https://www.instagram.com/briskit_wispuhrer
JC Reid: https://www.instagram.com/jcreidtx
Nick Rama: https://www.instagram.com/txbbqburgersbrew
Darren Lafferty: https://www.instagram.com/whitebeardphotography_tx
Joey Garcia: https://www.instagram.com/koeygarcia
Monday Mar 07, 2022
Monday Mar 07, 2022
Wine & BBQ With Erin Feges - Episode 2
Wines discussed in this episode:
Don't Forget to Soar - Southold Farm + Cellar - A Texas Hill Country Winery in Fredericksburg: https://southoldfarmandcellar.com
Lambrusco "Vecchia Modena", Cleto Chiarli - 2020
Von Donabaum Gruner Vetliner: Volker Wine Co. - https://www.volkerwineco.com/
Veteran Friday Donation: Purchase a gift card here: https://squareup.com/gift/QX5WWWCFGN8F6/order .
Please use erin@fegesbbq.com as the recipient address and we will apply your donation/gift card to the balance of a Veteran Friday event. $350-$400 covers an entire Veteran Friday (approx 25-30 meals) but any amount will go a long way. The outpouring we've received this week to help support veterans has been tremendous!
Also, they are hosting our first Guest Chef Takeover on March 12 with our Finnish friend Aki Kinnunen and will be pouring a special wine - Southold High Speed/Low Drag Barbera/Merlot blend.
Saturday March 12th - 5pm - pm
Pre-order the Chef Takeover meal here: https://checkout.square.site/buy/YAKRPAD46DICWHGGATIDW6KX
Sign up for the newsletter at the bottom here:https://fegesbbq.com/
Wednesday nights are Steak Night at Feges BBQ Spring Branch
Learn more about Lambrusco here: https://tinyurl.com/mr2276hj
Friday Mar 04, 2022
Friday Mar 04, 2022
In this episode, I chat with Pat Martin from Martin's Bar-B-Que Joint and Hugh Baby's, about his upcoming book (released March 15th) entitled "Life of Fire".
See all things Martin's Bar-B-Que Joint here: https://www.martinsbbqjoint.com
Pre-order (Or ORDER) a copy of Life of Fire on Amazon here: https://amzn.to/3MoI66j
To see a list of a large number of other online book retailers where you can order see this link: https://tinyurl.com/2p88kzx7
Follow Martin's Bar-B-Que on Instagram here: https://www.instagram.com/martinsbbq
See all things Hugh Baby's here: https://www.hughbabys.com
Photos in intro by Andrew Thomas Lee (and throughout the book): https://andrewthomaslee.com
Thursday Mar 03, 2022
Thursday Mar 03, 2022
In this episode, I catch up with Chef Johnny Ray Zone co-owner of Howlin' Ray's with locations in both Chinatown and Pasadena.
See all things Howlin' Ray's here: https://howlinrays.com
Order from Chinatown here: https://tinyurl.com/4tep6m9c
Order from Pasadena here: https://tinyurl.com/3p9n5xar
Pasadena Brick & Mortar Address: 800 S Arroyo Pkwy, Pasadena, CA 91105
See Howlin' Ray's on Instagram here: https://www.instagram.com/howlinrays
Check out Howlin' Ray's Pasadena's Instagram here: https://www.instagram.com/howlinpasadena
Operating hours are:
CHINATOWN: WEDS － SUN // 10:00 AM － 7:00 PM
PASADENA: WEDS － SUN // 11:00 AM － 7:00 PM
Follow Chef Johnny Ray Zone on Instagram here: https://www.instagram.com/johnnyrayzone
Saturday Feb 26, 2022
Saturday Feb 26, 2022
In this episode, I chat with Justin Clemons, an incredibly gifted photographer, owner of THAT PHOTO SCHOOL, and founder and owner of Flocc Studio.
See all things Justin Clemons here: https://www.justinclemons.com
Email Justin here: justin@justinclemons.com
Sign up for THAT PHOTO SCHOOL here: https://www.thatphotoschool.com
Follow Justin on IG here: https://www.instagram.com/justinclemons
THAT PHOTO SCHOOL on IG here: https://www.instagram.com/thatphotoschool
See all things Flocc Studio here: https://www.floccstudio.com
You can see some of his work on Spaces here: https://www.justinclemons.com/SPACES/thumbs
Here's the Death Row story we discussed: https://www.justinclemons.com/STORIES/Death-Row/thumbs
Mentioned: Kelly Yandell: https://kellyyandell.com
Jon Flaming: http://jonflaming.com
Wednesday Feb 23, 2022
Wednesday Feb 23, 2022
In this episode I chat with Brad and Jessica Fee from Big Thicket BBQ in DeRidder, Louisiana
See everything Big Thicket BBQ here: https://bigthicketbbq.com
Check them out on Facebook here: https://www.facebook.com/bigthicketbbq
See them on Instagram here: https://www.instagram.com/bigthicketbbq/
Address: 310 W 1st St, DeRidder, LA 70634 Hours:
Open Wednesday - Saturday - 11 am - Sold Out
Phone: 409-383-7341
Brad runs the Facebook group Pitmaster Confidential: https://www.facebook.com/groups/298198504413669
They mention: Smokehouse 36 BBQ: https://www.sssmokehouse.com
See info on Amy Mills' On Cue BBQ courses here: https://17bbq.com/oncue-consulting
See a FULL tour of the restaurant AND pit room by Brad here: https://www.youtube.com/watch?v=KmTYYn3H_nM&t=1
Tuesday Feb 08, 2022
Tuesday Feb 08, 2022
Wine & BBQ With Erin Feges - Episode 1
See all things Feges BBQ here: https://fegesbbq.com
Check out the Feges BBQ Spring Branch location here: https://fegesbbq.com/spring-branch
See the FULL Spring Branch menu here: https://tinyurl.com/3y2pevp4
Order online here: https://fegesbbq.square.site
Instagram: https://www.instagram.com/fegesbbq
Facebook: https://www.facebook.com/FegesBBQGreenwayPlaza
Wines Featured in this episode:
Keush Brut, Origins: http://keush.com/#products
Averaen Chardonnay: https://www.averaenwines.com/product/2019-willamette-valley-chardonnay
The Grower Project, The Source, Sangiovese: https://thegrowerproject.com/the-source-1
J. Bouchon, Salvaje, Pais: https://bouchonfamilywines.com/en/j-bouchon/pais-salvaje
Also mentioned Southhold Wine + Cellar: https://southoldfarmandcellar.com
Friday Feb 04, 2022
Friday Feb 04, 2022
In this episode, I chat with Fletch Sheridan from Roegels Barbecue in Katy, Texas which has its official opening Saturday, February 5th.
Follow Fletch on Instagram here: https://www.instagram.com/texfletchbbq
See all things Roegels Barbecue here: https://roegelsbarbecue.com
Check out Roegels on Instagram here: https://www.instagram.com/roegelsbarbecue
Follow Roegels on Twitter here: https://twitter.com/RoegelsBarbecue
Roegels Katy address: 20702 Katy Fwy, Katy, TX 77449
Current hours: Wednesday - Sunday - Lunch AND Dinner Service
See a TOUR of the Katy location by Misty Roegels here: https://www.youtube.com/watch?v=qMS3y3qWExk
Check out my chat with Misty Roegels here: https://www.youtube.com/watch?v=AEF9iisDURE&t=1s
See my talk with Russel Roegels a little while back here: https://www.youtube.com/watch?v=KJFMfsYJtzc&t=1s
