BBQ Interview Series - Kevin’s BBQ Joints
A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
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Episodes
Friday Jun 18, 2021
Friday Jun 18, 2021
In this episode Matt Pittman from Meat Church answers questions about Meat Church (and Matt himself) brought up by the Meat Church Congregation on Facebook (https://tinyurl.com/z2pxyrhu).
See all things Meat Church BBQ here: www.meatchurch.com
Follow Meat Church on Instagram here: https://instagram.com/meatchurch
Check them out on Facebook here: https://facebook.com/MeatChurch
Meat Church is on Twitter here: https://twitter.com/meatchurch
Check out Meat Church on YouTube here: https://www.youtube.com/channel/UCPjkdaqksNWgA63aZfQ2bAQ
See Meat Church BBQ Supply on Instagram here: https://www.instagram.com/meatchurchbbqsupply
Check to see upcoming Meat Church events here: https://www.meatchurch.com/pages/upcoming-events
Subscribe to Meat Church's newsletter here: https://www.meatchurch.com/pages/about-us
Here's a map to Meat Church BBQ Supply in Waxahachie: https://tinyurl.com/cxctjdtz
Mill Scale 94 Gallon Offset Smoker: https://millscale.co/products/94-gallon
Grinder: https://www.meatyourmaker.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: http://bit.ly/MCThermapen
Traeger: https://www.traegergrills.com/learn/meat-church-bbq
To learn about classes at TX Whiskey Ranch go here: https://www.frdistilling.com/whiskey-ranch
Wednesday Jun 16, 2021
Wednesday Jun 16, 2021
In this episode I chat with Ben Gilbert and Jeff Kennedy from Moe's Original BBQ.
See all things Moe's Original BBQ here: https://www.moesoriginalbbq.com
Follow Moe's Original BBQ on Instagram here: https://www.instagram.com/moesobbq
Check them out on Facebook here: https://www.facebook.com/moesobbq
7 days a week - 11am - 9pm (At MOST locations)
Currently 54 locations and growing
Check out their merch and get gift cards here: https://www.moesoriginalbbq.com/store
For franchise information go here: https://www.moesoriginalbbq.com/contact
Thursday Jun 10, 2021
Thursday Jun 10, 2021
In this episode I chat with Ben Yanto (Ben Yanto Visuals), a photographer and content creator of Texas food, culture & places.
Check out his portfolio and contact info here: https://benyantovisuals.smugmug.com
Follow him on Instagram here: https://www.instagram.com/benyantovisuals
See him on Facebook here: https://www.facebook.com/benyantovisuals/photos
Published in #rollingstone #texashighways
Brand ambassador w/ @lonestarbeer @mill.scale @zilkerbelts
See his gear and photography tips here: https://www.kevinsbbqjoints.com/you-should-really-pay-attention-to-these-photographers-if-you-love-bbq-and-being-inspired/
Wednesday Jun 09, 2021
Wednesday Jun 09, 2021
In this episode I chat with Don and Theo Nguyen from Khoi Barbecue in Houston, Texas.
See all things Khoi Barbecue (and get up to the date news) here: https://www.instagram.com/khoibarbecue
Place pre-orders here: https://khoibarbecue.square.site
Follow Theo on Instagram here: https://www.instagram.com/theodoornguyen
Info on their June 13th collab at Heritage Barbecue 11am-Sell out: * Brisket Phở * Bò Lá Lốt Sausages * Smoked Pulled Pork Bánh Xèos * Kansas City-Style Burnt End Panang Curry Collab
Online ordering for curbside pickup goes live at 10:30am
Friday Jun 04, 2021
Friday Jun 04, 2021
In this episode I chat with Zardrell Mcknight from Black Maple Barbecue in Grundy Center, Iowa. It's a great view into the struggles of juggling a full time trucking job (during the pandemic no less) while trying to follow his passion of producing barbecue for pop-ups. You are really going to love this one.
See Black Maple Barbecue on Instagram here: https://www.instagram.com/blackmaplebbq/
Check Black Maple Barbecue out on Facebook here: https://www.facebook.com/blackmaplebbq
See when the next Black Maple Barbecue pop-up is and pre-order (only for picku-up) here: https://blackmaplebarbecue.square.site/
Saturday May 29, 2021
Saturday May 29, 2021
In this episode I chat with Dayne Weaver and Thomas Loven from Dayne's Craft Barbecue in Fort Worth, Texas.
See all things Dayne's Craft Barbecue here: https://daynes-craft-barbecue.square.site
Follow Dayne's Craft Barbecue on Instagram here: https://www.instagram.com/daynetxbbq
Check them out on Facebook here: https://tinyurl.com/3rba6wdk
Follow Thomas Loven here: https://www.instagram.com/lovenlovenloven
Address: 2735 W 5th Street, Fort Worth 76107 (Lola's Trailer Park & Bar parking lot)
Phone: 817-889 - 1678
Open Friday, Saturday and Sunday (closed the last Sunday of the month)
11am - sold out Burgers: Friday and Sundays
See all things Lola's Trailer Park here: https://lolasfw.com
Saturday you can do pre-orders online just for meats (2 lb. minimum) here: https://daynes-craft-barbecue.square.site
*All pre-orders due THURSDAY by 9:00pm for Saturday pickup (9:45-10:45am)
They are a food trailer that is lucky to have great accommodations with seating for 100-150 and great tree cover. Evening offerings coming soon.
Sunday May 23, 2021
Sunday May 23, 2021
In this episode I chat with Ray Riley, the Meat Center Manager for the Rosenthal Meat Science and Technology Center at Texas A & M University in College Station, Texas.
See all things Rosenthal Meat Science and Technology Center HERE: https://agrilife.org/rosenthal
Follow Ray Riley on Twitter here: https://twitter.com/agriley79
Check Ray Riley out on Instagram here: https://www.instagram.com/agriley79/
Info on the competitive teams HERE: https://animalscience.tamu.edu/students/teams
Order their beef jerky HERE: https://beefjerky.tamu.edu/order-now
Get info on Beef 101 HERE: https://animalscience.tamu.edu/academics/meat-science/workshops/beef-101
Learn more about Beef 706 HERE: https://meat.tamu.edu/extension/beef-706
See more info on Creative Sausage Making HERE: https://meat.tamu.edu/2019/01/16/2019-creative-sausage-making-course-at-texas-am
ANSC 117 Texas Barbecue class here: https://bbq.tamu.edu/ansc-117-texas-barbecue
F.F.A. - (Future farmers of America) https://www.ffa.org
Become a member of Foodways Texas HERE: https://www.foodwaystexas.org/become-a-member
The retail location is open Monday through Friday from 9am -5pm and Saturdays for home football games.
Friday May 21, 2021
Friday May 21, 2021
In this episode I chat with Paul Pettefer and Sam Turner from Paul’s RibShack Barbecue in Lake Charles, Louisiana.
See all things Paul’s RibShack Barbecue here: https://www.paulsribshackbarbecue.com
Check Paul’s RibShack out on Instagram here: https://www.instagram.com/paulsribshack
Take a look at their menu here: https://www.paulsribshackbarbecue.com/menu-2
See more about their crew here: https://www.paulsribshackbarbecue.com/crew-1
Follow Paul's RibShack on Facebook here: https://www.facebook.com/PaulsRibShack
Place an order online here: https://tinyurl.com/5z368c89
Purchase a gift card here: https://tinyurl.com/c5eaeabc
Hours: Wednesday - Saturday: 11am - 9pm
Location: 4800 Nelson Rd, Lake Charles, LA 70605
#TheRibList
