All episodes

In this episode I chat with Daniel Weinstock from Maple Block Meat Co. in Culver City, California about his journey from Los Angeles to college in Maine to his dream of being a foo...

In this episode I chat with Chef Jim Noble from Noble Smoke: Heartfelt Southern Barbecue in Charlotte, North Carolina. We discuss his upbringing, culinary experience, his first res...

In this episode I chat with Jim and Mandi Lero from Lillian's Barbecue and Catering in Fort Worth, Texas. Not only are Mandi and Jim some of the nicest people you know, but you can...

In this episode I have the pleasure of chatting with photographer, writer, and mother(among other titles) Kelly Yandell. We talk about a million and one things, but mostly focus on...

In this episodeI chat with Ben Siegel and Chef Ted Prater from Banger's Sausage House & Beer Garden in Austin, Texas.In this almost hour long interview we talk about how Banger...

In this episode I have the chance to chat with Derrick Walker from Smoke-A-Holics BBQ in Fort Worth, Texas just six weeks after he opened his brick & mortar location, however h...

In this episode I chat with John Brotherton from Brotherton's Black Iron Barbecue in Pflugerville, Texas and Liberty Barbecue in Round Rock, Texas. John has an overall passion for ...

In this episode I chat with Gabe Golub from Ricewood BBQ in Ann Arbor, Michigan. They are serving central Texas style meats(brisket in particular) on rice(that is mixed with a soy/...

In this episode I chat with Professor Jeff Savell from Texas A&M University about the Department of Animal Science, Meat Science, and more specifically about their connection t...

« Newer Episodes Older Episodes »