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In this episode I chat with Logan Sandoval from ZEF BBQ in Simi Valley, California. Warning there is a little enthusiastic cursing in this interview. See all things ZEF BBQ here: h...

In this episode I chat with Phil Kirkpatrick from Big Phil's Smokers & Metal Works in Caddo Mills, Texas. See all things Big Phil's Smokers & Metal Works HERE: https://bigp...

In this episode I chat with Dr. Howard Conyers who is an engineer (for NASA), an educator, and pitmaster (he's actually SO much more). See all things Dr. Conyers here: https://www....

In this episode I chat with Ernest Servantes from Burnt Bean Co. in Seguin, Texas. Check out Burnt Bean Co. on Instagram here: https://www.instagram.com/burntbeanco Follow Ernest ...

In this episode I chat with Robbie Robinson from City Limits Barbeque in Columbia, South Carolina. See all things City Limits Barbeque here: http://www.citylimitsq.com Follow City...

In this episode I chat with Chef Elliott Moss from Buxton Hall Barbecue in Asheville, North Carolina. See all things Buxton Hall Barbecue here: http://www.buxtonhall.com Visit Bux...

In this episode I chat with Harry Soo from Slap Yo Daddy BBQ. See all things Slap Yo Daddy BBQ here: https://www.slapyodaddybbq.com Sign up for Harry Soo's Patreon page here: https...

In this episode I chat with Mark McCourt from Against The Grain Barbecue in Eugene, Oregon. See all things Against the Grain Barbecue here: https://www.atgbbq.com Follow Against t...

In this episode I chat with Stacy Franklin - Franklin Barbecue - Austin, Texas. See all things Franklin Barbecue here: https://franklinbbq.com Hours: Tuesday - Sunday from 11AM - ...

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