Episodes
Wednesday Mar 31, 2021
Chef Vaughn Good - Night Goat Barbecue - Kansas City
Wednesday Mar 31, 2021
Wednesday Mar 31, 2021
In this episode I chat with Chef Vaughn Good from Night Goat Barbecue (and Fox and Pearl) out of Kansas City, Missouri.
See all things Night Goat Barbecue here: https://www.foxandpearlkc.com/bbq
Follow Night Goat Barbecue on Instagram here: https://www.instagram.com/nightgoatbbq
Pre-orders start Thursday. You can call 816.437.7001
BBQ Hours - 10am - 2pm Sundays
See all things Fox and Pearl here: https://www.foxandpearlkc.com
Check Fox and Pearl on Instagram here: https://www.instagram.com/foxandpearlkc
Fox and Pearl hours: Thursday - Saturday 5pm -10pm for food and then the bar stays open until midnight
Sunday is Brunch for Fox and Pearl and of course Night Goat Barbecue
Monday Mar 29, 2021
Joe McGregor - @MinistersOfSmoke - BBQ Photographer / Lawyer
Monday Mar 29, 2021
Monday Mar 29, 2021
In this episode I chat with Joe McGregor, a photographer and lawyer who is the person behind the @MinistersOfSmoke Instagram account.
See all things @MinistersofSmoke here: https://www.instagram.com/ministersofsmoke
Check out Joe's personal Instagram here: https://www.instagram.com/jmcgregor
Check out the Battle Rattle Podcast here: http://battlerattlepodcast.com
Friday Mar 26, 2021
Moo's Craft Barbecue is Opening a Brick & Mortar Location!
Friday Mar 26, 2021
Friday Mar 26, 2021
In this episode I chat with Michelle and Andrew Munoz about their upcoming brick and mortar opening in Los Angeles (specifically Lincoln Heights). It will be called Moo's Craft Barbecue & Taproom.
See all things Moo's Craft Barbecue here: https://www.mooscraftbarbecue.com
Follow Moo's Craft Barbecue on Instagram here: https://www.instagram.com/mooscraftbarbecue
Contribute to their GoFundMe and their Brick & Mortar dreams here: https://au.gofundme.com/f/help-us-get-moos-craft-barbecue-doors-open
Follow Moo's Craft Barbecue on Twitter here: https://twitter.com/mooscraftbbq
See them on Facebook here: https://www.facebook.com/mooscraftbarbecue
The brick & mortar will be at 2118 N Broadway, Los Angeles, CA 90031
Thursday Mar 18, 2021
Thursday Mar 18, 2021
In this episode I chat again with Adrian Miller, the author of forthcoming Black Smoke: African Americans and the United States of Barbecue.
See all things Adrian Miller here: https://adrianemiller.com
Order an autographed copy of Black Smoke here: https://adrianemiller.com/about-the-book/blacksmoke
Follow Adrian on Instagram here: https://www.instagram.com/soulfoodscholar
Check out Adrian on Twitter here: https://twitter.com/soulfoodscholar
See him on Facebook here: https://www.facebook.com/soulfoodscholar
Order an autographed copy of Soul Food here: https://adrianemiller.com/about-the-book/soul-food-2
Order an autographed copy of The President's Kitchen here: https://adrianemiller.com/about-the-book/the-presidents-kitchen-cabinet
See Adrian's Colorado BBQ City Guide here: https://www.youtube.com/watch?v=F5sRHOaKysQ&t=1s
See my '10 Minutes with Adrian Miller' interview here: https://www.youtube.com/watch?v=0EO2RYo7hZE&t=1
Monday Mar 15, 2021
Chef Michael Lane - Oak'd BBQ - Dallas, Texas
Monday Mar 15, 2021
Monday Mar 15, 2021
In this episode I chat with Chef Michael Lane from Oak'd BBQ in Dallas, Texas.
See all things Oak'd BBQ here: https://oakdbbq.com
Check out Oak'd BBQ on Instagram here: https://www.instagram.com/oakdbbq
See them on Facebook here: https://www.facebook.com/oakdbbq
Order ahead online here: https://www.toasttab.com/oak-d-barbecue/v3
Purchase gift cards here: https://www.toasttab.com/oak-d-barbecue/giftcards
Address: 5500 Greenville Ave, Ste. 1300, Dallas, TX · 75206
Phone: 214-242-8671 Note: Tuesday is Chicken Fried Steak day
Here’s the Texas Monthly article I refer to: https://www.texasmonthly.com/bbq/oakd-bbq-review-2021/
Thursday Mar 11, 2021
Cade Mercer - CM Smokehouse - Austin, Texas
Thursday Mar 11, 2021
Thursday Mar 11, 2021
Cade Mercer - CM Smokehouse - Austin, Texas.
Check out CM Smokehouse on Instagram HERE: https://www.instagram.com/cm_smokehouse
Food Menu - CM Smokehouse - https://www.bouldinacres.com/food-menu
See Bouldin Acres here: https://www.bouldinacres.com
See the Drink Menu for Bouldin Acres here: https://www.bouldinacres.com/drink-menu
Follow Cade Mercer himself here: https://www.instagram.com/cmerc26 Be friends with Cade on Facebook here: https://www.facebook.com/cade.mercer.9
Every Wednesday night is Ramen Night
Brunch 11am - 3 PM / Saturday & Sunday
See our previous interview here: https://www.youtube.com/watch?v=y-VAz8e9YSQ&t=1s
Tuesday Mar 09, 2021
Kris Manning - Smokey Joe's BBQ - Dallas, Texas
Tuesday Mar 09, 2021
Tuesday Mar 09, 2021
In this episode I chat with Kris Manning from Smokey Joe's BBQ in Dallas, Texas.
See all things Smokey Joe's BBQ here: http://www.smokeyjoesbbqdallas.com
Follow Smokey Joe's on Instagram here: https://www.instagram.com/smokeyjoesbarbecue
See Smokey Joe's on Facebook here: https://www.facebook.com/SmokeyJoesBBQDallas
Order Online here: https://www.toasttab.com/smokey-joe-s-bbq-6407-south-thornton-freeway/v3#!/
Order catering from Smokey Joe's here: http://www.smokeyjoesbbqdallas.com/catering.html
Be sure to check out 'Debbie’s Kitchen' at Smokey Joe's on Friday and Saturday.
Restaurant Hours:
Tuesday - Saturday - 11AM - 9PM
Sunday - 11AM - 5PM
CLOSED Monday
Just launched a Food Truck at Chuckwagon Park (https://chuckwagonpark.com)
Food Truck Hours:
Thursday & Friday 5PM - 9PM
Sat 11AM - 9PM
Sunday 11AM - 5PM
Friday Mar 05, 2021
Jose Ralat - Taco Editor - Texas Monthly Magazine
Friday Mar 05, 2021
Friday Mar 05, 2021
In this episode I chat again with Jose Ralat, the Taco Editor for Texas Monthly and author of American Tacos: A History and Guide.
Follow Jose on Instagram here: https://www.instagram.com/tacotrail
See Jose on Twitter here: https://twitter.com/TacoTrail
Read all of his pieces for Texas Monthly here: https://www.texasmonthly.com/author/jose-r-ralat/
Order American Tacos: A History and Guide at your local bookstore.
Some recent pieces by Jose: How to order from a taco truck: https://www.texasmonthly.com/food/how-to-order-from-a-taco-truck
Birria Ramen: https://www.texasmonthly.com/food/birria-ramen-has-come-to-fort-worth-it-is-glorious
Forget everything you know about Mole: https://www.texasmonthly.com/food/forget-everything-you-think-you-know-about-mole
Revolver Taco Lounge: https://www.texasmonthly.com/food/revolver-taco-lounge-best-taqueria-texas/
The hat Jose wears is from Taco Gear https://tacogear.com/collections/taco-gear-hats