BBQ Interview Series - Kevin’s BBQ Joints
A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
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Episodes
Friday May 14, 2021
Friday May 14, 2021
In this episode I chat with Jim Buchanan from Dozier's BBQ in Fulshear TX.
See all things Doziers BBQ here: https://www.doziersbbq.com
See Doziers on Facebook here: https://www.facebook.com/doziersbbq
Check them out on Instagram here: https://www.instagram.com/doziersbbq
See Jim Buchanan on Instagram here: https://www.instagram.com/jbuch013/
Address: 8222 Farm to Market 359, Fulshear, TX 77441
Phone: 281-346-1411 Hours: Tuesday - Sunday
Open 11am to 7PM
Sunday Brunch
Developing a dinner menu
Alison Cook's piece on the brunch preview: https://preview.houstonchronicle.com/dining/alison-cook-barbecue-brunch-at-dozier-s-this-16103834
The Texas Monthly article we talked about: https://www.texasmonthly.com/bbq/doziers-barbeque-2020/
Wednesday May 05, 2021
Wednesday May 05, 2021
In this episode Bryan Bingham talks about his new BBQ Venture in Longview, Texas called Sunbird Barbecue.
It will be owned by Bryan & Kimmy Bingham as well as David Segovia.
Check out Sunbird Barbecue on Instagram here: https://www.instagram.com/sunbirdbbq
Follow Sunbird Barbecue on Facebook here: https://www.facebook.com/sunbirdbbq
See Sunbird Barbecue on Twitter here: https://twitter.com/sunbirdbbq
Location: 7486 US-259, Longview, TX 75605
The north side of Longview.
Email: sunbirdbbq@gmail.com
Check out Bryan on Instagram here: https://www.instagram.com/bryancbingham
Follow Kimmy on Instagram here: https://www.instagram.com/sunbirdmunchies/
See David on Instagram here: https://www.instagram.com/davsegovia
Check out Bryan on Twitter here: https://twitter.com/BryanCBingham
See Sunbird Barbecue on a map HERE:
https://tinyurl.com/3d9ms55u
Sunday May 02, 2021
Sunday May 02, 2021
In this episode I chat with Blue Broussard from 1701 Barbecue in Beaumont, Texas.
Open Tuesday through Saturday
See 1701 Barbecue on Facebook HERE: https://www.facebook.com/1701barbecue
Find 1701 Barbecue on Instagram HERE: https://www.instagram.com/1701barbecue
50 miles Northeast of Houston
Beef ribs daily
With the birth of his son he is 7 generations in the area
Still has his great, great, great grandfather’s home from 1859.
If you want to find 1701 Barbecue here is a MAP: https://www.google.com/maps/place/1701+Barbecue/@30.0856764,-94.1126625,15z/data=!4m2!3m1!1s0x0:0x3a896154c258ab8a?sa=X&ved=2ahUKEwjEqOXGwKLwAhXRFjQIHRSVB3kQ_BIwEnoECEwQBQ
Sunday May 02, 2021
Sunday May 02, 2021
In this episode I chat with Alice Laussade from Meat Fight.
Sign up for Meat Fight 1K (going on sale May 4th at 10am Texas time) here: https://www.prekindle.com/event/82858-meat-fight-1k-2021-garland?fbclid=IwAR0qmubIYxDqr_e8osDQmpdcpQS1ZOUKcVpXcgIC0KPuUKz5JsRAxl87Ado
See all things Meat Fight here: https://www.meatfight.com
See all things Meat Bike here: https://www.meatfight.com/styled-5/styled-2/
Follow Meat Fight on Facebook here: https://www.facebook.com/MeatFight
Check out Meat Fight on Instagram HERE: https://www.instagram.com/meat_fight
See the National MS Society here: https://secure.nationalmssociety.org
Have raised over 2 million for the national MS society so far Meat Fight 1K tickets go on sale May 4th, 2021:
It's a Drive thru event on May 29th which is $135.00
November another drive thru event for Meat Fight proper
Contact Alice for info or to become a sponsor here: alice@meatfight.com
Donate to Meat Fight here: https://www.meatfight.com/code
So far they have given out 300 bikes nationwide.
See her work at D Magazine HERE: https://www.dmagazine.com/author/alice-laussade
See her work at the Dallas Observer HERE: https://www.dallasobserver.com/authors/alice-laussade-6371981
Her 'Cheap Bastard' recommendation:
Saint Taco: https://www.sainttaco.com
Monday Apr 26, 2021
Monday Apr 26, 2021
In this episode I chat with Nick Mangold from Seventy Four BBQ Sauce. He also happens to be a former New York Jets Center.
See all things Seventy Four BBQ Sauce: HERE: https://seventyfourbbq.com/
Follow Seventy Four BBQ Sauce https://www.instagram.com/seventyfourbbq/
Check out Seventy Four BBQ Sauce on Facebook HERE: https://www.facebook.com/seventyfourbbq
Order the O.G. Sauce HERE: https://amzn.to/2PvKUWY
Order the O.G. Spicy Sauce HERE: https://amzn.to/3tXID5H
Follow Nick Mangold on Instagram HERE: https://www.instagram.com/realnickmangold
Answer the call Foundation (Supporting the families of fallen 1st responders in New York Firefighters, Police, Port Authority) HERE: https://www.answerthecall.org
Wednesday Apr 14, 2021
Wednesday Apr 14, 2021
In this episode I chat with Phillip Moellering, the Manager/Food Beverage Director of the Gage Hotel and Brick Vault Brewery and Barbecue - Marathon, TX.
See all things Brick Vault Brewery and Barbecue HERE: https://gagehotel.com/dining/brick-vault-brewery-and-barbecue
Check them out on Instagram HERE: https://www.instagram.com/brickvaultbreweryandbbq
See them on Facebook HERE: https://www.facebook.com/brickvaultbrewery
Contact Phillip via email here: phillip@gagehotel.com
HOURS:
Thursday 5-8:30
Friday 5-8:30
Saturday 12-8:30
Sunday 12-3
Wednesday Apr 07, 2021
Wednesday Apr 07, 2021
In this episode I get a chance to chat with knife maker Sergio Menchaca of Texas Sage Forge in Bowie, Texas.
Follow Texas Sage Forge on Instagram here: https://www.instagram.com/menchacasensei
See all things Texas Sage Forge here: https://texas-sage-forge.business.site
Call Sergio directly here: 432-638-4869
Current lead time about 2-4 months
Texas Sage Forge are custom knives made in very small batches by Sergio's own hands. Reclaimed steel, blades with a past life, creating Texas stories.
Wednesday Mar 31, 2021
Wednesday Mar 31, 2021
In this episode I chat with Chef Vaughn Good from Night Goat Barbecue (and Fox and Pearl) out of Kansas City, Missouri.
See all things Night Goat Barbecue here: https://www.foxandpearlkc.com/bbq
Follow Night Goat Barbecue on Instagram here: https://www.instagram.com/nightgoatbbq
Pre-orders start Thursday. You can call 816.437.7001
BBQ Hours - 10am - 2pm Sundays
See all things Fox and Pearl here: https://www.foxandpearlkc.com
Check Fox and Pearl on Instagram here: https://www.instagram.com/foxandpearlkc
Fox and Pearl hours: Thursday - Saturday 5pm -10pm for food and then the bar stays open until midnight
Sunday is Brunch for Fox and Pearl and of course Night Goat Barbecue
