BBQ Interview Series - Kevin’s BBQ Joints
A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
Episodes

Wednesday Mar 31, 2021
Chef Vaughn Good - Night Goat Barbecue - Kansas City
Wednesday Mar 31, 2021
Wednesday Mar 31, 2021
In this episode I chat with Chef Vaughn Good from Night Goat Barbecue (and Fox and Pearl) out of Kansas City, Missouri.
See all things Night Goat Barbecue here: https://www.foxandpearlkc.com/bbq
Follow Night Goat Barbecue on Instagram here: https://www.instagram.com/nightgoatbbq
Pre-orders start Thursday. You can call 816.437.7001
BBQ Hours - 10am - 2pm Sundays
See all things Fox and Pearl here: https://www.foxandpearlkc.com
Check Fox and Pearl on Instagram here: https://www.instagram.com/foxandpearlkc
Fox and Pearl hours: Thursday - Saturday 5pm -10pm for food and then the bar stays open until midnight
Sunday is Brunch for Fox and Pearl and of course Night Goat Barbecue

Monday Mar 29, 2021
Joe McGregor - @MinistersOfSmoke - BBQ Photographer / Lawyer
Monday Mar 29, 2021
Monday Mar 29, 2021
In this episode I chat with Joe McGregor, a photographer and lawyer who is the person behind the @MinistersOfSmoke Instagram account.
See all things @MinistersofSmoke here: https://www.instagram.com/ministersofsmoke
Check out Joe's personal Instagram here: https://www.instagram.com/jmcgregor
Check out the Battle Rattle Podcast here: http://battlerattlepodcast.com

Friday Mar 26, 2021
Moo's Craft Barbecue is Opening a Brick & Mortar Location!
Friday Mar 26, 2021
Friday Mar 26, 2021
In this episode I chat with Michelle and Andrew Munoz about their upcoming brick and mortar opening in Los Angeles (specifically Lincoln Heights). It will be called Moo's Craft Barbecue & Taproom.
See all things Moo's Craft Barbecue here: https://www.mooscraftbarbecue.com
Follow Moo's Craft Barbecue on Instagram here: https://www.instagram.com/mooscraftbarbecue
Contribute to their GoFundMe and their Brick & Mortar dreams here: https://au.gofundme.com/f/help-us-get-moos-craft-barbecue-doors-open
Follow Moo's Craft Barbecue on Twitter here: https://twitter.com/mooscraftbbq
See them on Facebook here: https://www.facebook.com/mooscraftbarbecue
The brick & mortar will be at 2118 N Broadway, Los Angeles, CA 90031

Thursday Mar 18, 2021
Thursday Mar 18, 2021
In this episode I chat again with Adrian Miller, the author of forthcoming Black Smoke: African Americans and the United States of Barbecue.
See all things Adrian Miller here: https://adrianemiller.com
Order an autographed copy of Black Smoke here: https://adrianemiller.com/about-the-book/blacksmoke
Follow Adrian on Instagram here: https://www.instagram.com/soulfoodscholar
Check out Adrian on Twitter here: https://twitter.com/soulfoodscholar
See him on Facebook here: https://www.facebook.com/soulfoodscholar
Order an autographed copy of Soul Food here: https://adrianemiller.com/about-the-book/soul-food-2
Order an autographed copy of The President's Kitchen here: https://adrianemiller.com/about-the-book/the-presidents-kitchen-cabinet
See Adrian's Colorado BBQ City Guide here: https://www.youtube.com/watch?v=F5sRHOaKysQ&t=1s
See my '10 Minutes with Adrian Miller' interview here: https://www.youtube.com/watch?v=0EO2RYo7hZE&t=1

Monday Mar 15, 2021
Chef Michael Lane - Oak'd BBQ - Dallas, Texas
Monday Mar 15, 2021
Monday Mar 15, 2021
In this episode I chat with Chef Michael Lane from Oak'd BBQ in Dallas, Texas.
See all things Oak'd BBQ here: https://oakdbbq.com
Check out Oak'd BBQ on Instagram here: https://www.instagram.com/oakdbbq
See them on Facebook here: https://www.facebook.com/oakdbbq
Order ahead online here: https://www.toasttab.com/oak-d-barbecue/v3
Purchase gift cards here: https://www.toasttab.com/oak-d-barbecue/giftcards
Address: 5500 Greenville Ave, Ste. 1300, Dallas, TX · 75206
Phone: 214-242-8671 Note: Tuesday is Chicken Fried Steak day
Here’s the Texas Monthly article I refer to: https://www.texasmonthly.com/bbq/oakd-bbq-review-2021/

Thursday Mar 11, 2021
Cade Mercer - CM Smokehouse - Austin, Texas
Thursday Mar 11, 2021
Thursday Mar 11, 2021
Cade Mercer - CM Smokehouse - Austin, Texas.
Check out CM Smokehouse on Instagram HERE: https://www.instagram.com/cm_smokehouse
Food Menu - CM Smokehouse - https://www.bouldinacres.com/food-menu
See Bouldin Acres here: https://www.bouldinacres.com
See the Drink Menu for Bouldin Acres here: https://www.bouldinacres.com/drink-menu
Follow Cade Mercer himself here: https://www.instagram.com/cmerc26 Be friends with Cade on Facebook here: https://www.facebook.com/cade.mercer.9
Every Wednesday night is Ramen Night
Brunch 11am - 3 PM / Saturday & Sunday
See our previous interview here: https://www.youtube.com/watch?v=y-VAz8e9YSQ&t=1s

Tuesday Mar 09, 2021
Kris Manning - Smokey Joe's BBQ - Dallas, Texas
Tuesday Mar 09, 2021
Tuesday Mar 09, 2021
In this episode I chat with Kris Manning from Smokey Joe's BBQ in Dallas, Texas.
See all things Smokey Joe's BBQ here: http://www.smokeyjoesbbqdallas.com
Follow Smokey Joe's on Instagram here: https://www.instagram.com/smokeyjoesbarbecue
See Smokey Joe's on Facebook here: https://www.facebook.com/SmokeyJoesBBQDallas
Order Online here: https://www.toasttab.com/smokey-joe-s-bbq-6407-south-thornton-freeway/v3#!/
Order catering from Smokey Joe's here: http://www.smokeyjoesbbqdallas.com/catering.html
Be sure to check out 'Debbie’s Kitchen' at Smokey Joe's on Friday and Saturday.
Restaurant Hours:
Tuesday - Saturday - 11AM - 9PM
Sunday - 11AM - 5PM
CLOSED Monday
Just launched a Food Truck at Chuckwagon Park (https://chuckwagonpark.com)
Food Truck Hours:
Thursday & Friday 5PM - 9PM
Sat 11AM - 9PM
Sunday 11AM - 5PM

Friday Mar 05, 2021
Jose Ralat - Taco Editor - Texas Monthly Magazine
Friday Mar 05, 2021
Friday Mar 05, 2021
In this episode I chat again with Jose Ralat, the Taco Editor for Texas Monthly and author of American Tacos: A History and Guide.
Follow Jose on Instagram here: https://www.instagram.com/tacotrail
See Jose on Twitter here: https://twitter.com/TacoTrail
Read all of his pieces for Texas Monthly here: https://www.texasmonthly.com/author/jose-r-ralat/
Order American Tacos: A History and Guide at your local bookstore.
Some recent pieces by Jose: How to order from a taco truck: https://www.texasmonthly.com/food/how-to-order-from-a-taco-truck
Birria Ramen: https://www.texasmonthly.com/food/birria-ramen-has-come-to-fort-worth-it-is-glorious
Forget everything you know about Mole: https://www.texasmonthly.com/food/forget-everything-you-think-you-know-about-mole
Revolver Taco Lounge: https://www.texasmonthly.com/food/revolver-taco-lounge-best-taqueria-texas/
The hat Jose wears is from Taco Gear https://tacogear.com/collections/taco-gear-hats









