BBQ Interview Series - Kevin’s BBQ Joints
A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
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Episodes
Friday Feb 26, 2021
Friday Feb 26, 2021
In this episode I chat with Aaron Haley from Post Oak Customs.
See all things Post Oak Customs HERE: https://www.postoakcustoms.com
See Post Oak Customs on Instagram HERE: https://www.instagram.com/postoakcustoms
Check out the Post Oak Customs shop HERE: https://www.postoakcustoms.com/shop
See what type of cutting boards BBQ joints use here: https://www.kevinsbbqjoints.com/cutting-boards-used-by-your-favorite-bbq-joints
Tuesday Feb 23, 2021
Tuesday Feb 23, 2021
In this episode I chat with Logan Sandoval from ZEF BBQ in Simi Valley, California. Warning there is a little enthusiastic cursing in this interview.
See all things ZEF BBQ here: https://www.zefbbq.com
Follow ZEF BBQ on Instagram here: https://www.instagram.com/zef_hawaiian
Order BBQ and sign up for their newsletter here: https://www.zefbbq.com/order-bbq-here
Order ZEF BBQ Catering: https://www.zefbbq.com/chef-services
Get some ZEF BBQ merch here: https://www.zefbbq.com/merchandise
Here's the Eater LA article that we discuss: https://la.eater.com/2021/1/13/22217972/zef-bbq-simi-valley-underground-pop-up-pandemic-coronavirus-best-new-california
Some photos in intro from Robin Mooney Photography: https://www.instagram.com/robinmooneyphotography
Sunday Feb 21, 2021
Sunday Feb 21, 2021
In this episode I chat with Phil Kirkpatrick from Big Phil's Smokers & Metal Works in Caddo Mills, Texas.
See all things Big Phil's Smokers & Metal Works HERE: https://bigphilssmokers.com
Follow him on Instagram here: https://www.instagram.com/bigphilssmokers
See them on Facebook here: https://www.facebook.com/bigphilssmokersandmetalfab
Address: 3614 Interstate 30 W, Caddo Mills, Texas, 75135
Phone: 469-865- 7556
Email: Info@BigPhilsSmokers.com
Inquire for DIY kit pricing and lead times
Current lead time: 8-10 months (looking to trim that down to 6-8 months)
Backyard builds are currently 8-10 weeks
Friday Feb 19, 2021
Friday Feb 19, 2021
In this episode I chat with Dr. Howard Conyers who is an engineer (for NASA), an educator, and pitmaster (he's actually SO much more).
See all things Dr. Conyers here: https://www.howardconyers.com
Follow him on Instagram here: https://www.instagram.com/carolinaqnola_phd
Check him out on Facebook here: https://www.facebook.com/DrHowardConyers
See his YouTube channel here: https://www.youtube.com/channel/UC1xtNHTorPfir4AWSiSMFHw
See the GoFundMe page (and donate) for the 100 Acres Project here: https://www.gofundme.com/f/100acresproject
See his work with Nourish here: https://www.youtube.com/channel/UC-vdqYSwTx-N5QbBkD0Tgiw
His forthcoming coffee table book will be called 'Black Hand in the Pit'
Apply for Preserve the Pit here: https://www.kingsford.com/preserve-the-pit/
Tuesday Feb 16, 2021
Tuesday Feb 16, 2021
In this episode I chat with Ernest Servantes from Burnt Bean Co. in Seguin, Texas.
Check out Burnt Bean Co. on Instagram here: https://www.instagram.com/burntbeanco
Follow Ernest (the Pope of BBQ) on Instagram here: https://www.instagram.com/popeofbbq
See the menu and more for Burnt Bean Co. on Facebook here: https://www.facebook.com/Burnt-Bean-Co-152217223896
Address: 108 S Austin St, Seguin, TX 78155
Thursday - Sunday 11am - sold out
Sundays open at 8am (Sundays featuring a Mexican breakfast).
Uses his culinary background for amazing looking specials.
When two other pits come in they will be doing Friday night Steakhouse featuring t-bones and rib eyes, baked and mashed, etc.
MONTHLY DINNER - 50 Seats exclusive / Collabs
LOTS of outdoor seating.
Pits: Mill Scale Metalworks: https://millscale.co
Monday Feb 15, 2021
Monday Feb 15, 2021
In this episode I chat with Robbie Robinson from City Limits Barbeque in Columbia, South Carolina.
See all things City Limits Barbeque here: http://www.citylimitsq.com
Follow City Limits Barbeque on Instagram here: https://www.instagram.com/citylimitsq
Subscribe to the City Limits Barbeque email list here: https://bit.ly/3deTXEY
Check City Limits out on Facebook here: https://www.facebook.com/CityLimitsQ
See City Limits on Twitter here: https://twitter.com/CityLimitsQ
Thursday Feb 04, 2021
Thursday Feb 04, 2021
In this episode I chat with Chef Elliott Moss from Buxton Hall Barbecue in Asheville, North Carolina.
See all things Buxton Hall Barbecue here: http://www.buxtonhall.com
Visit Buxton Hall Barbecue here: 32 Banks, Ave., Asheville, NC. 28801
Give Buxton Hall Barbecue a call here: 828-232-7216
Current hours: 11:30am - 8:30pm - Tuesday - Sunday
Place an order online here: Order: https://www.toasttab.com/buxton-hall-barbecue/v3
Or you can order at the restaurant.
Order delivery via Kickback here: https://www.kickbackavl.com/r/141/restaurants/delivery/Barbeque/Buxton-Hall-BBQ-Asheville
Follow them on Instagram here: https://www.instagram.com/buxtonhallbbq
Email Elliott here: elliottmoss@gmail.com
Order gift cards here: https://www.toasttab.com/buxton-hall-barbecue/giftcards
Place a catering order here: http://www.buxtonhall.com/catering
See all things Little Louies here: http://www.buxtonhall.com/littlelouies
Hours: Open Friday and Saturday: 11:30am - 9pm - Sunday’s and Monday’s 12pm - 6pm
Follow Little Louies on Instagram here: https://www.instagram.com/littlelouiesavl
See Elliott's adventures here: https://www.instagram.com/elliottmoss
Tuesday Feb 02, 2021
Tuesday Feb 02, 2021
In this episode I chat with Harry Soo from Slap Yo Daddy BBQ.
See all things Slap Yo Daddy BBQ here: https://www.slapyodaddybbq.com
Sign up for Harry Soo's Patreon page here: https://www.patreon.com/HarrySoo
Check Slap Yo Daddy BBQ on Facebook here: https://www.facebook.com/SlapYoDaddyBBQ
Follow Harry on Instagram here: https://www.instagram.com/slapyodaddybbq
Check out Harry's YouTube Channel Here: https://www.youtube.com/channel/UC4dtbTXdvjo272b5x_mxRBw
