BBQ Interview Series - Kevin’s BBQ Joints
A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
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Episodes
Monday Feb 03, 2020
Monday Feb 03, 2020
In this episode of '10 Minutes With' I chat with Sunny Moberg from Moberg Smokers about his expansion to a new facility that is double the size of his current facility. We go into why he is doing this and the things he is doing to streamline the operation to cut his lead time down(almost in half in the next 3-6 months). We also discuss the new offering coming soon for the backyard weekend warriors. We're very excited for the future for Sunny and know you'll find this interesting, entertaining, and inspiring.
See all things Moberg Smokers here: https://mobergsmokers.com
Check Moberg Smokers out on Instagram here: https://www.instagram.com/mobergsmokers
See Moberg Smokers on Facebook here: https://www.facebook.com/MobergSmokers
Partners:
AJ's Custom Cookers: https://www.ajscustomcookers.com
Phone: 817-714-4495
AJ's on Instagram: https://www.instagram.com/ajscustomcookers
AJ's on Facebook: https://www.facebook.com/AJsCustomCookers
AND
Treaty Oak Distilling: https://www.treatyoakdistilling.com/whiskey
See Treaty Oak Distilling on Instagram: https://www.instagram.com/treatyoak
Treaty Oak Distilling is on Facebook here: https://www.facebook.com/TreatyOak
Monday Jan 27, 2020
Monday Jan 27, 2020
In this episode I chat again with Brett Boren from Brett's Backyard Bar-B-Que in Rockdale, Texas. This is a part two catch-me-up interview where we discuss in detail his first year in business. It is really a primer for someone wanting to open a BBQ joint(or food operation), especially one that is outdoors. We get into everything new coming to Brett's and go into an incredible new class that is coming up where people will get a chance to spend one-on-one with him to really know what it's like to work and run Brett's Backyard Bar-B-Que.
Find everything Brett's Backyard Bar-B-Que here: https://www.brettsbackyardbarbque.com
Follow Brett's on Instagram here:https://www.instagram.com/brettsbackyardbbq
Check them out on Facebook here: https://www.facebook.com/Brettsbackyardbarbque
Kevin's BBQ Joints Podcast & YouTube Sponsored by:
AJ's Custom Cookers: https://www.ajscustomcookers.com
Phone: 817-714-4495
AJ's on Instagram: https://www.instagram.com/ajscustomcookers
AJ's on Facebook: https://www.facebook.com/AJsCustomCookers
Treaty Oak Distilling: https://www.treatyoakdistilling.com/whiskey
See Treaty Oak Distilling on Instagram: https://www.instagram.com/treatyoak
Treaty Oak Distilling is on Facebook here: https://www.facebook.com/TreatyOak
Saturday Jan 18, 2020
Saturday Jan 18, 2020
In this episode of '10 Minutes With' Amadeo Chapa and Dusty Miller breakdown the new breakfast offerings at Miller's Smokehouse in Belton, Texas in detail and how the idea for breakfast came about. We also get deeply into the coffee program they have. This has been a while in the making, but now that it is upon them, they are quite excited. Per Dusty they will be serving proteins and caffeine with a healthy side of scratch made biscuits and buns(their bacon will be house-made and all meats will be ground in house).
Breakfast hours: 6:30AM - 11AM - 7 Days a Week
See all things Miller's Smokehouse here: https://millerssmokehouse.com
Check out Miller's Smokehouse on Instagram here: https://www.instagram.com/millerssmokehouse
Find Miller's Smokehouse on Facebook here: https://www.facebook.com/millerssmokehouse
Check out Miller's Baked Goods here: https://www.instagram.com/millersbakedgoods
Kevin's BBQ Joints Podcast & YouTube Sponsored by:
AJ's Custom Cookers: https://www.ajscustomcookers.com
Phone: 817-714-4495
AJ's on Instagram: https://www.instagram.com/ajscustomcookers
AJ's on Facebook: https://www.facebook.com/AJsCustomCookers
AND Treaty Oak Distilling: https://www.treatyoakdistilling.com/whiskey
See Treaty Oak Distilling on Instagram: https://www.instagram.com/treatyoak
Treaty Oak Distilling is on Facebook here: https://www.facebook.com/TreatyOak
Friday Jan 17, 2020
Friday Jan 17, 2020
In this episode I get to chat with Jason Hisaw, Advanced Sommelier and Texas Wine Ambassador for RNDC. We go deeply into his journey from Chicago to Las Vegas to Santa Barbara to Kansas City and finally in Dallas, Texas. We discuss how you become a Master Sommelier(so interesting and so daunting) and how he carved his niche in the world of Texas barbecue. We try two wines and discuss all of the Texas wines RNDC offers. It's a love letter to Texas, wine, and barbecue. You're going to love it.
Follow Jason on Instagram here: https://www.instagram.com/jrhisaw
Check out Jason on Twitter here: https://twitter.com/jrhisaw
See RNDC here: https://www.rndc-usa.com
Here are the wines discussed:
Fall Creek Vineyards: https://fcv.com/
McPherson Cellars: https://www.mcphersoncellars.com
Duchman Family Winery: https://www.duchmanwinery.com/
Messina Hof: http://www.messinahof.com/
Rancho Loma Vineyards: https://www.rlv.wine/
Llano Estacado: https://llanowine.com/
Brennan Vineyards: https://www.brennanvineyards.com/
Becker Vineyards: https://www.beckervineyards.com/
Kevin's BBQ Joints Podcast & YouTube Sponsored by:
AJ's Custom Cookers: https://www.ajscustomcookers.com
Phone: 817-714-4495
AJ's on Instagram: https://www.instagram.com/ajscustomcookers
AJ's on Facebook: https://www.facebook.com/AJsCustomCookers
AND
Treaty Oak Distilling: https://www.treatyoakdistilling.com/whiskey
See Treaty Oak Distilling on Instagram: https://www.instagram.com/treatyoak
Treaty Oak Distilling is on Facebook here: https://www.facebook.com/TreatyOak
Monday Jan 13, 2020
Monday Jan 13, 2020
In this episode I chat with Jack Timmons from Jack's BBQ in Seattle, Washington. This is a really fun one that covers everything form Jeff Bezos to his time at Texas A & M for college to San Diego working in the space program to moving to Seattle work at Boeing to his time in Brussels to his epiphany at Barbecue Summer Camp and his connection with two Daniels(Daniel Vaughn and Daniel Delaney). He has 3 locations with more coming and smokes 4-5 TONS of meat per week. You really get to see Jack's passion for barbecue and life in this incredibly enjoyable episode.
See all things Jack's BBQ here: http://jacksbbq.com
Follow Jack's BBQ on Instagram here: https://www.instagram.com/jacksbbq
Check out Jack's BBQ on Twitter here: https://twitter.com/jacktimmons
See Jack's BBQ on facebook here: https://www.facebook.com/jacksbbqseattle
Kevin's BBQ Joints Podcast & YouTube Sponsored by
AJ's Custom Cookers: https://www.ajscustomcookers.com
Phone: 817-714-4495
AJ's on Instagram: https://www.instagram.com/ajscustomcookers
AJ's on Facebook: https://www.facebook.com/AJsCustomCookers
Tuesday Dec 10, 2019
Tuesday Dec 10, 2019
In this episode of '10 Minutes With...' I chat with Zach Oldham. He's a graphic designer that has done a great number of designs for BBQ spots that you have seen, but may not have put a face to the name. We discuss his design philosophy and how he goes about his projects. We also get into his background, how he ended up with the guys at Miller's Smokehouse in Belton and what he listens to while he designs. See all things Zach Oldham here: http://zacholdham.com Check out Zach Oldham Design here: https://www.facebook.com/zacholdhamdesign Zach Oldham on Instagram here: https://www.instagram.com/zacholdham Here's his Dribble page: https://dribbble.com/zachloldham
Thursday Dec 05, 2019
Thursday Dec 05, 2019
In this episode I chat with Jordan Wright from Wright's Barbecue in Johnson, Arkansas. We discuss his BBQ journey which started with a work trip to Texas, which fueled a desire to replicate that barbecue in Arkansas. It wasn't easy. He did farmers markets and caterings and eventually pulled the trigger on a small house that he converted into a restaurant. A 102 year old house. Now he has (4) 1,000 gallon Moberg smokers, a chud pit for whole hogs and a huge fan base that eats up(literally) his BBQ from Tuesday through Saturday. Jordan is honest about his feelings throughout and takes us on a tour of his restaurant, inside and out, while chatting about everything Wright's. You're going to learn a lot and want to visit Wright's the next time you're in Arkansas.See all things Wright's Barbecue here: https://wrightsbarbecue.comBuy a hat or sauce or something Wright's related here: https://wrightsbarbecue.com/shopCheck out Wright's Barbecue on Instagram here: https://www.instagram.com/wrightsbarbecueFollow Jordan Wright on Instagram here: https://www.instagram.com/jordanwrightsbbqSee Wright's on Facebook here: https://www.facebook.com/wrightsbarbecue
Monday Dec 02, 2019
Monday Dec 02, 2019
In this episode I get the chance to talk to Tom Nguyen who is better known as his BBQ alter ego Hirotoshi Mugen. We get into THAT, because it's quite interesting, but more importantly we discuss how his love for barbecue grew and all about his travels for barbecue throughout the great state of Texas. He provides amazing tips for Tejas Chocolate + Barbecue, CorkScrew BBQ, and Franklin as well as information on a dozen or more BBQ spots and pop-ups. I recommend getting a pen handy to take notes, because there are some gems within this interview. Mainly this chat focuses on the BBQ world, its people, and the incredible BBQ options Texas has. I can't thank Tom(Hirotoshi) enough for taking the time to share his story and thoughts.Follow Hirotoshi here: https://www.instagram.com/hirotoshi_mugenCheck Hirotoshi on Facebook here: https://www.facebook.com/profile.php?id=100005052315287
