BBQ Interview Series - Kevin’s BBQ Joints
A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
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Episodes
Thursday Jul 18, 2019
Thursday Jul 18, 2019
In this episode I chat with Blake Stoker from Blake's BBQ in Martin, Tennessee(NOTE: on the YouTube version you can watch Blake give an EXCLUSIVE tour of his restaurant). This is a great because not only is Blake a humble, introspective, and engaging person, but he has a passion for BBQ like no other. We learn his complete story. From how he got the BBQ bug, to getting his smokers, to opening his trailer, to his food and specials, and especially his forthcoming brick & mortar location. I know you are going to love this one.See Blake's BBQ on Instagram here: https://www.instagram.com/blakes_bbqFollow Blake's BBQ on Facebook here: http://bit.ly/2xRwpQL
Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Monday Jul 15, 2019
Monday Jul 15, 2019
In this episode of '10 Minutes With' I chat with Tom Micklethwait about his new brick & mortar location in Smithville(about 45 minutes away from his trailer in Austin) called Micklethwait Market and Grocery. We talk about the town of Smithville, his concept for the new restaurant, new/additional meat items, new/additional sides, desserts, baked goods, and so much more. Really interesting look into a restaurant that should be on your radar for a visit in the near future.Hours: Thursday through Sunday - 10:30 AM til Sold OutDinner Hours Coming Soon.See info on both locations here: https://craftmeatsaustin.comFollow Micklethwait Market and Grocery on Instagram here: https://www.instagram.com/craftmeatsmktCheck out Micklethwait Market and Grocery on Facebook here: https://www.facebook.com/CraftMeatsMKT
Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Wednesday Jul 10, 2019
Wednesday Jul 10, 2019
In this episode I chat with Natalie Ramsey and Chase Webb from Red Bridges BBQ - Shelby, North Carolina. We discuss the long history of the restaurant which opened in 1946 in Cleveland County(called Dedmond’s Barbecue). In 1953, Red Bridges Barbecue Lodge was moved to their current location on Highway 74 in Shelby. One of the greatest things about Red Bridges BBQ is that while they have added items as demand grew for specific dishes(i.e. BBQ Nachos), they have stayed true to the old ways of cooking over wood, low and slow, and keeping the recipes for items such as slow the exact same as day one. You can tell the great passion Natalie and Chase have for their business and more importantly family. I guarantee they will treat you like family when you visit. Note they are closed Mondays and Tuesdays.See all things Red Bridges BBQ here: http://www.bridgesbbq.comFollow Red Bridges BBQ on Instagram here: https://www.instagram.com/red_bridges_bbqCheck out Red Bridges BBQ on Facebook here: http://bit.ly/2LNJaUw
Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Wednesday Jul 03, 2019
Wednesday Jul 03, 2019
In this episode I chat with Jason Ganahl from GQue Championship BBQ which has two locations in Colorado(Westminster and Lone Tree). We discuss his background which wasn't initially in the barbecue world(sales and marketing) and talk about how that passion for BBQ grew, so much that he started a BBQ team that ended up being extremely successful. From there he made the leap to opening a brick and mortar location and eventually a second location with a full ice cream parlor attached. We go deeply into what it takes to open a BBQ joint as well as something as unique as an ice cream parlor. Extremely interesting and Jason is so engaging and open to discussing everything.See all things GQue here: https://gquebbq.comSee Jason's YouTube channel here: https://www.youtube.com/user/BBQGQueFollow GQue on Instagram here: https://www.instagram.com/gquebbqCheck out GQue on Twitter here: https://twitter.com/GQueBBQYou can find GQue on Facebook here: https://www.facebook.com/GQueBBQ
Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Monday Jul 01, 2019
Monday Jul 01, 2019
In this BONUS episode I talk to Brenda and Daniel Castillo from Heritage Barbecue in Orange County, California about their 4th of July collaboration with Tyler Harp of Harp Barbecue in Kansas City. Harp Barbecue can be found at Crane Brewing Co.6515 Railroad St., Raytown, MO. 64133 Saturdays 11:00-selloutSee all things Harp Barbecue here: https://www.instagram.com/harpbarbecueSee all things Heritage Barbecue here(including where they will be popping up weekly): https://www.instagram.com/heritagebarbecue
Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Tuesday Jun 18, 2019
Tuesday Jun 18, 2019
In this episode I chat with Rob Magee from Q39 in Kansas City, Missouri. We get into his early background, his passion for food which took him from the C.I.A. to some of the best kitchens across the country. Then we delve into his growing passion for BBQ, his starting a BBQ competition team Munchin’ Hogs which went on to great success, and then translating that success to opening Q39 and two years ago a second location in Overland Park. One of the great takeaways from this interview is restaurant process. Rob goes deeply into opening restaurants, staffing, customer service, food service, design, location, etc. This is a great primer for someone looking to open a restaurant(BBQ or otherwise) and for someone who has a restaurant or food truck and wants to expand, grow, and evolve.See all things Q39 here: https://q39kc.comFollow Q39 on Instagram here: https://www.instagram.com/q39kc/See Q39 on Twitter here: https://twitter.com/Q39KCCheck Q39 out on Facebook here: https://www.facebook.com/Q39kc/
Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Wednesday Jun 12, 2019
Wednesday Jun 12, 2019
In this episode I chat with Michael Michna, Wade Elkins, & James McFarland from Reveille Barbecue Co. in Magnolia, Texas. We get a chance to talk to all three of them, then just Michael and James, and finally we get a full interview with each one, discussing their background and how they came together to create Reveille. We get into their menu in detail, their special events, and what the BBQ world means to them.See all things Reveille Barbecue Co. here: https://www.reveillebbq.comSee Reveille Barbecue on Instagram here: https://www.instagram.com/reveillebbqCheck Reveille Barbecue on Facebook here: https://www.facebook.com/reveillebbq
Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Thursday Jun 06, 2019
Thursday Jun 06, 2019
In this episode I chat with Craig S. Pascoe and James “Trae” Welborn from Georgia BBQ Trails(https://georgiabbqtrails.com). Craig is a History professor at Georgia College and Trae is an assistant professor at the same college. We discuss both of their backgrounds and how they connected and grew their 'historical' BBQ relationship. We talk the Barbecue Nation exhibit at the Atlanta History Center and the genesis and growth of the Georgia BBQ Trails website. Lastly(and mostly) we get into historic BBQ joints to visit throughout the great state of Georgia. I think you'll find it incredibly insightful and a good tool for your BBQ hunting adventures.See all things Georgia BBQ Trails here: https://georgiabbqtrails.comCheck out Barbecue Nation at the Atlanta History Museum here: https://www.atlantahistorycenter.com/explore/exhibitions/barbecue-nationBBQ Joints covered in this episode:Washington Food Market: https://www.facebook.com/pages/category/Supermarket/Washington-Food-Market-120899971292603Vanna Country BBQ: https://www.facebook.com/Vanna-BBQ-165586319829/?rf=183793748310967Twin Oaks: http://twinoaksbbq.comRandys Savannah Georgia: https://www.facebook.com/pages/Randys-Barbeque/417408291729590Community Q: http://communityqbbq.comA & R BBQ
: https://www.facebook.com/pages/A-R-Bbq/489521881133213Finchers: https://www.finchersbbqga.comCJ’s BBQ: https://www.facebook.com/cjsbbqcateringCrows BBQ: https://www.facebook.com/crowesbbqHolcombs: https://www.facebook.com/pages/Holcombs-BBQ/104992419565338BL Smokers: https://www.facebook.com/B.L.Smokersbarbq
Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
