BBQ Interview Series - Kevin’s BBQ Joints
A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
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Episodes
Monday Nov 26, 2018
Monday Nov 26, 2018
In this episode Kevin chats with Joey Victorian from Victorian's Barbecue in Houston, Texas about his background(both in Houston and Louisiana), his fiddle playing, his time in the competition BBQ world, opening his trailer, and his plans on opening a brick and mortar location.
Victorian's Barbecue on Instagram: https://www.instagram.com/victoriansbarbecue
Victorian's Barbecue on Facebook here: https://www.facebook.com/victoriansbarbecue
Victorian's Barbecue on Twitter: https://twitter.com/victoriansbbq
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Wednesday Nov 21, 2018
Wednesday Nov 21, 2018
EPISOD 76: In this short episode I chat with Tom Micklethwait from Micklethwait Craft Meats about his background, the early days of his trailer, the at times eclectic menu, what time is best to get there to make sure you get to try all their meats, how to properly pronounce his last name, and what it was like to make the Texas Monthly Top 50(and top 10). Check out all things Micklethwait Craft Meats here: https://craftmeatsaustin.com
Check out this episode on YouTube here:https://www.youtube.com/watch?v=ZMn2shgfCk4&t=1s
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Tuesday Nov 20, 2018
Tuesday Nov 20, 2018
EPISODE 75: In this episode I talk with Mike Johnson from SugarFire Smokehouse and Hi Pointe Drive In in St. Louis, MO about his early days in fine dining, the first restaurants he opened(some successful, some not), how he started SugarFire and grew it into 12 locations and about Hi Point Drive In. He's super forthcoming, humble, sarcastic, and an all around great person.
See all things SugarFire Smokehouse here: https://sugarfiresmokehouse.comSee all things Hi Point Drive In here: http://hipointedrivein.com
Check out this episode on YouTube here: https://www.youtube.com/watch?v=Ig_WEOx3NY4
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Wednesday Nov 14, 2018
Wednesday Nov 14, 2018
In this episode Kevin chats with Chef Curtis Stone(from Los Angeles restaurants Gwen Butcher Shop & Restaurant and Maude) about his history, how he came to live in Los Angeles, the Los Angeles food scene when he arrived, how he got into butchery and charcuterie, all about Gwen and it's butcher shop as well as Maude's ever changing and unique menu, his TLC show, Top Chef Jr, and . See all things Chef Curtis here: http://www.curtisstone.comGwen Butcher Shop & Restaurant: http://www.gwenla.com/homepage.htmlMaude - A Restaurant by Curtis Stone: https://www.mauderestaurant.comChef Curtis Stone on Instagram: https://www.instagram.com/curtisstoneChef Curtis Stone on Twitter: https://twitter.com/CurtisStoneAdoptTogether: https://adopttogether.org/curtisstone
See this episode on YouTube here: https://www.youtube.com/watch?v=quSC40b7zUM
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Monday Nov 12, 2018
Monday Nov 12, 2018
In this episode Kevin chats with Andy Wang, a food writer, who currently writes for for Food & Wine Magazine, about BBQ and Meat restaurants/dishes in and around Los Angeles. We start with his background in Texas, move to New York, and finally the way that BBQ and meat has evolved in Los Angeles over the last 10 years.See all things Andy Wang here: https://muckrack.com/andy-wang-2Follow Andy on Instagram here: https://www.instagram.com/andywangnylaFollow Andy on Twitter here: https://twitter.com/andywangnyla
See this episode on YouTube here: https://www.youtube.com/watch?v=LIcyMscFXrc
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Monday Nov 05, 2018
Monday Nov 05, 2018
In this episode Kevin chat's with Jeffrey Hobbs from The Slow Bone in Dallas, Texas about his background, coming on board with The Slow Bone and moving from chef to pit boss, his learning curve to cooking BBQ the way he wanted to, their incredible, must try every singe one, sides(both hot and cold), desserts, and their award wining fried chicken. The one word that continues to come up in the interview is 'delicious'. Jeffrey strives to put out the most delicious food possible.Check out all things The Slow Bone here: http://slowbone.com
Check out The Slow Bone on instagram here: https://www.instagram.com/theslowbone
Hours:7 Days A Week - 11AM - 3PM
See this episode on YouTube here: https://www.youtube.com/watch?v=WB4KGGEB3UA
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Friday Nov 02, 2018
Friday Nov 02, 2018
In this episode I chat with Dusty Miller from Miller's Smokehouse in Belton, Texas about his background, his family's deer processing business which transitioned to a small BBQ business, which in turn became what Miller's Smokehouse is today. Not only do they make incredible BBQ, but they have great desserts, cured items, and top notch coffee.Check out all things Miller's Smokehouse here: https://millerssmokehouse.comMiller's Smokehouse on Twitter: https://twitter.com/MillerBBQFamilyMiller's Smokehouse on Instagram: https://www.instagram.com/millerssmokehouseMiller's Smokehouse on Facebook: https://www.facebook.com/millerssmokehouseMiller's Smokehouse Hours: Sunday thru Thursday: 11 AM - 3 PMFriday/Saturday: 11 AM - 9 PM
See this episode on YouTube here: https://www.youtube.com/watch?v=J2N3wjBZtqc
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Monday Oct 29, 2018
Monday Oct 29, 2018
In this episode Kevin chats with Jill Grobowsky Bergus from Lockhart Smokehouse in Dallas, Texas about her and her husband's transition from the corporate world to owning a restaurant, her family's history in Texas BBQ, the unique menu items they carry, their now three locations, and everything in between.
See all things Lockhart, Smokehouse here: https://www.lockhartsmokehouse.com Follow Lockhart Smokehouse on Twitter here: https://twitter.com/DallasLockhart Follow Lockhart Smokehouse on Instagram here: https://www.instagram.com/lockhartsmokehouse
See this episode on YouTube here: https://www.youtube.com/watch?v=dqPeKz2yIy4
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
