BBQ Interview Series - Kevin’s BBQ Joints
A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
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Episodes
Wednesday Nov 14, 2018
Wednesday Nov 14, 2018
In this episode Kevin chats with Chef Curtis Stone(from Los Angeles restaurants Gwen Butcher Shop & Restaurant and Maude) about his history, how he came to live in Los Angeles, the Los Angeles food scene when he arrived, how he got into butchery and charcuterie, all about Gwen and it's butcher shop as well as Maude's ever changing and unique menu, his TLC show, Top Chef Jr, and . See all things Chef Curtis here: http://www.curtisstone.comGwen Butcher Shop & Restaurant: http://www.gwenla.com/homepage.htmlMaude - A Restaurant by Curtis Stone: https://www.mauderestaurant.comChef Curtis Stone on Instagram: https://www.instagram.com/curtisstoneChef Curtis Stone on Twitter: https://twitter.com/CurtisStoneAdoptTogether: https://adopttogether.org/curtisstone
See this episode on YouTube here: https://www.youtube.com/watch?v=quSC40b7zUM
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Monday Nov 12, 2018
Monday Nov 12, 2018
In this episode Kevin chats with Andy Wang, a food writer, who currently writes for for Food & Wine Magazine, about BBQ and Meat restaurants/dishes in and around Los Angeles. We start with his background in Texas, move to New York, and finally the way that BBQ and meat has evolved in Los Angeles over the last 10 years.See all things Andy Wang here: https://muckrack.com/andy-wang-2Follow Andy on Instagram here: https://www.instagram.com/andywangnylaFollow Andy on Twitter here: https://twitter.com/andywangnyla
See this episode on YouTube here: https://www.youtube.com/watch?v=LIcyMscFXrc
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Monday Nov 05, 2018
Monday Nov 05, 2018
In this episode Kevin chat's with Jeffrey Hobbs from The Slow Bone in Dallas, Texas about his background, coming on board with The Slow Bone and moving from chef to pit boss, his learning curve to cooking BBQ the way he wanted to, their incredible, must try every singe one, sides(both hot and cold), desserts, and their award wining fried chicken. The one word that continues to come up in the interview is 'delicious'. Jeffrey strives to put out the most delicious food possible.Check out all things The Slow Bone here: http://slowbone.com
Check out The Slow Bone on instagram here: https://www.instagram.com/theslowbone
Hours:7 Days A Week - 11AM - 3PM
See this episode on YouTube here: https://www.youtube.com/watch?v=WB4KGGEB3UA
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Friday Nov 02, 2018
Friday Nov 02, 2018
In this episode I chat with Dusty Miller from Miller's Smokehouse in Belton, Texas about his background, his family's deer processing business which transitioned to a small BBQ business, which in turn became what Miller's Smokehouse is today. Not only do they make incredible BBQ, but they have great desserts, cured items, and top notch coffee.Check out all things Miller's Smokehouse here: https://millerssmokehouse.comMiller's Smokehouse on Twitter: https://twitter.com/MillerBBQFamilyMiller's Smokehouse on Instagram: https://www.instagram.com/millerssmokehouseMiller's Smokehouse on Facebook: https://www.facebook.com/millerssmokehouseMiller's Smokehouse Hours: Sunday thru Thursday: 11 AM - 3 PMFriday/Saturday: 11 AM - 9 PM
See this episode on YouTube here: https://www.youtube.com/watch?v=J2N3wjBZtqc
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Monday Oct 29, 2018
Monday Oct 29, 2018
In this episode Kevin chats with Jill Grobowsky Bergus from Lockhart Smokehouse in Dallas, Texas about her and her husband's transition from the corporate world to owning a restaurant, her family's history in Texas BBQ, the unique menu items they carry, their now three locations, and everything in between.
See all things Lockhart, Smokehouse here: https://www.lockhartsmokehouse.com Follow Lockhart Smokehouse on Twitter here: https://twitter.com/DallasLockhart Follow Lockhart Smokehouse on Instagram here: https://www.instagram.com/lockhartsmokehouse
See this episode on YouTube here: https://www.youtube.com/watch?v=dqPeKz2yIy4
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Thursday Oct 25, 2018
Thursday Oct 25, 2018
In this episode Kevin chat's with Lawrence La Pianta, owner and pitmaster of Cherry St. Bar-B-Que in Toronto, Canada. We chat about his background, his journey's to 17th Street BBQ in Murphysboro, IL for BBQ classes, the Big Apple BBQ Block Party, opening his restaurant, cooking at Brisket King, and all about his restaurant, cooking brisket, patience, passion, and love of BBQ.
Check out Cherry St. Bar-B-Que here: http://www.cherrystbbq.com
17th St. BBQ - Oncue Consulting :http://17bbq.com/blog/category/oncue-consulting
See this episode on YouTube here: https://www.youtube.com/watch?v=hnbLmOrILI0
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Monday Oct 22, 2018
Monday Oct 22, 2018
In this episode Kevin talks in depth with food writer, culinary historian, and contributing BBQ Editor for Southern Living Robert Moss about the rest Top 50 BBQ List that he produced. They go into detail about the thought process behind it, the criteria, the new BBQ joints, ones that may have dropped off, and everything in between. If you are curious about Southern BBQ(or BBQ in general), you are going to love this one.
Check out all things Robert Moss here: https://www.robertfmoss.com/
Check out Robert on Twitter here: https://twitter.com/moss
Southern Living Magazine - The South's Top 50 BBQ Joints: https://bit.ly/2yRA7de
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Friday Oct 19, 2018
Friday Oct 19, 2018
In this episode Kevin chats with Ryan Cooper @BBQTourist, a Cultural Geographer, about his travels to BBQ joints for his site to BBQ Tourist which celebrates the best BBQ in the U.S.
Sign up for The Smoke Sheet newsletter here: https://www.bbqnewsletter.com
See all things BBQ Tourist here: https://bbqtourist.com
BBQ Tourist on Facebook: https://www.facebook.com/bbqtourist
BBQ Tourist on Instagram: https://www.instagram.com/bbqtourist
BBQ Tourist on Twitter: https://twitter.com/bbqtourist
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