BBQ Interview Series - Kevin’s BBQ Joints
A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
Listen on:
Episodes
Wednesday Jun 14, 2023
Wednesday Jun 14, 2023
In this episode, I chat with Robbie Robinson about their new brick-and-mortar location in West Columbia, South Carolina as well as the 7-year journey to get here.
See all things City Limits Barbeque here: http://www.citylimitsq.com
Instagram: https://www.instagram.com/citylimitsq
TikTok: https://www.tiktok.com/@citylimitsqbbq
1119 Methodist Park RdWest Columbia, SC 29170
Wednesday Jun 07, 2023
Wednesday Jun 07, 2023
21 Questions with Blake Stoker - Blake's at Southern Milling | Martin, Tennessee
See all things Blake's at Southern Milling here: https://www.blakesatsouthernmilling.com
Instagram: https://www.instagram.com/blakesatsouthernmilling
Facebook: https://www.facebook.com/blakesatsouthernmilling
Bakery at Southern Milling: https://www.instagram.com/bakeryatsouthernmilling
All-day menu: https://www.blakesatsouthernmilling.com/menu/all-day
Address: 109 S Lindell St, Martin, TN 38237
Phone: 731-281-8000
Hours:
Wednesday and Thursday - 11 am - 3 pm | 4 pm - 8:30 pm
Friday - 11 am - 3 pm | 4 pm - 9:30 pm
Saturday - 10 am - 3 pm | 4 pm - 9:30 pm
Wednesday May 31, 2023
Wednesday May 31, 2023
Here are 21 Questions with Ernest Servantes from Burnt Bean Co. in Seguin, Texas.
See all things Burnt Bean Co. here: https://www.burntbeanco.com
Address: 108 S Austin St, Seguin, TX 7815
Hours: Thursday - Saturday 11 am - 3 pm (or Sold Out) | Sunday 8 am - 3 pm (or Sold Out)
Instagram: https://www.instagram.com/burntbeanco
Pope Of BBQ Instagram: https://www.instagram.com/popeofbbq
Facebook: https://www.facebook.com/profile.php?id=100057753455811
Menu: https://www.burntbeanco.com/menu
Merch: https://www.burntbeanco.com/shop
Friday May 26, 2023
Friday May 26, 2023
In this episode, I sit down with Drew, Brendon, and Sam from Grasslands Barbecue in Hood River, Oregon (at Waterfront Park).
See all things Grasslands Barbecue here: https://grasslandsbarbecue.com
Instagram: https://www.instagram.com/grasslands_barbecue
Location: 403 Portway Ave #300, Hood River, OR 97031
Hours: Saturday/Sunday 11:30 - Sold Out
Brisket is Sat only | Sun is Tri-Tip
Sample Menu: https://grasslandsbarbecue.com/sample-menu
Merch: https://grasslandsbarbecue.com/store
Sunday May 21, 2023
Sunday May 21, 2023
In this episode, I chat with Nick Dampf from Dampf Good BBQ in Cary, North Carolina.
See all things Dampf Good BBQ here: https://www.dampfgoodbbq.com/
Instagram: https://www.instagram.com/dampfgoodbbq
Facebook: https://www.facebook.com/DampfGoodBBQ
YouTube: https://www.youtube.com/@Dampfgoodbbq
Address: 6800 Good Hope Church Rd, Cary, NC 27519 (Phillips Farms of Cary, NC)
Phone: 847-387-7469
Hours: Thursday - Saturday - 11 am - Sold Out (they often stay open to 7PM on Thursday/Friday)
(They also have breakfast on Saturdays during the Farmer's Market season)
Location is 7 minutes from Raleigh Airport
Barbecue Boot Camp Sign-Up and Info here: https://www.dampfgoodbbq.com/events
Menu: https://www.dampfgoodbbq.com/menu
Tuesday May 16, 2023
Tuesday May 16, 2023
I sit down for 21 questions with Evan LeRoy, co-owner of @LeRoyandLewisBBQ in Austin, Texas.
Website: https://leroyandlewisbbq.com
Truck Address (at Cosmic Coffee + Beer Garden): 121 Pickle Rd, Austin, TX 78704
Upcoming Brick & Mortar Address: 5621 Emerald Forest Dr., Austin, TX 78745
Instagram:https://www.instagram.com/leroyandlewis
Facebook: https://www.facebook.com/LeRoyandLewis
Patreon: https://www.patreon.com/leroyandlewis/posts
YouTube Channel: https://www.youtube.com/c/EvanLeRoyLL/videos
Learn from LeRoy & Lewis: https://leroyandlewisbbq.com/learnfromus
Tuesday Apr 25, 2023
Tuesday Apr 25, 2023
In this episode, I chat with the photographer and backyard cook Jeremy Brand.
See Jeremy on Instagram here: https://www.instagram.com/bbqandbacksquats
Fire | Food | Outdoors | Texas
🥩@snakeriverfarms
🔥@fogocharcoal
📷@mill.scale
Monday Apr 17, 2023
Monday Apr 17, 2023
In this second interview with Mike and Matt at M&M BBQ Company, we get three (really much more than three) pieces of HUGE breaking news. They touch on the fact that ALL of their pits are now NSF and ETL certified (meaning ANY restaurant can use them across the U.S.). They talk about the myriad of patents that they have meaning ONLY you would have YOUR specific M&M Pit and lastly they are taking all of their knowledge on the commercial side and bringing it down to the backyard side (we talk in-depth about the El Nino which is the little brother to the El Rey commercial live-fire pit). Their current lead time (not counting backyard items) is around 6 months. Another key facet of this chat is their digital thermostat. Mike explains that in detail.
See all things M&M BBQ Co. here: https://mmbbqcompany.com
Facebook: https://www.facebook.com/mmbbqco
Instagram: https://www.instagram.com/mmbbqcompany
4 different sizes of rotisseries - M&M 2000; M&M 1000; M&M240; M&M120 (backyard version)
Offsets - OS250; OS500; OS1,000
Live Fire - El Rey; El Niño (backyard version)
