BBQ Interview Series - Kevin’s BBQ Joints
A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
Episodes

Sep 25, 2018
Sep 25, 2018
48 min
In this episode Kevin chats with J.C. Reid the Barbecue Columnist for the Houston Chronicle about his background, all things Houston BBQ, Los Angeles BBQ, his BBQ State of Mind Podcast, and the Houston BBQ Festival which he co-runs.
Check out all J.C's columns here
Check out the BBQ State of Mind Podcast here
Check out the Houston BBQ Festival here
See a YouTube version of this here
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Sep 25, 2018
48 min

Sep 24, 2018
Sep 24, 2018
30 min
In this episode Kevin chats with Wes Griffiths from Bovine & Swine Barbecue Co. in New South Wales, Australia about his background, how he got into Texas style BBQ, his journey to opening his insanely popular BBQ joint Bovine & Swine and everything along the way, including what the future holds for him. You're really going to love this one.
Check out all things Bovine and Swine here
See a YouTube version of this here
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Sep 24, 2018
30 min

Sep 21, 2018
Sep 21, 2018
20 min
In this episode Kevin chats with Lance Kirkpatrick from Stiles Switch BBQ & Brew and The Switch about his background, time spent at Louie Mueller BBQ in Taylor, how he and Shane Stiles started up Stiles Switch BBQ, and what his philosphy in regards to the restaurant and life.
Check out all things Stiles Switch BBQ & Brew here
Check out all things The Switch here
See a YouTube version of this here
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Sep 21, 2018
20 min

Sep 19, 2018
Sep 19, 2018
26 min
In this episode of BBQ City Guide Kevin chats with Chase Colston from the Red Dirt BBQ & Music Festival about where to go in East Texas.
Check out all things Red Dirt BBQ & Music Festival here
See a YouTube version of this here
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Sep 19, 2018
26 min

Sep 17, 2018
Sep 17, 2018
57 min
In this episode Kevin chats with Miguel Vidal from Valentina's Tex Mex BBQ to discuss his history, his passion and mindset going into opening his new restaurant, the care that he and Modesty put into the menu and experience, and future brick and mortar plans.
Check out all things Valentina's Tex Mex BBQ here
See a YouTube version of this here
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Sep 17, 2018
57 min

Sep 15, 2018
Sep 15, 2018
45 min
In this episode Kevin chats with Greg Rempe from The BBQ Central Show about his life prior to his successful BBQ show, how the show began, how he runs it day to day, along with going in depth on specific episodes, his passion, and Cleveland BBQ.
Check out all things BBQ Central Show here
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Sep 15, 2018
45 min

Sep 14, 2018
Sep 14, 2018
45 min
In this episode Kevin chats with Rashad Jones from Big Lee's Serious About Barbecue in Ocala Florida about his journey, his BBQ epiphany, the method to open up his food truck/trailer, passion, and his time spent with Guy Fieri on Guys Big Project which lead to his show Eat, Sleep, BBQ.
Check out all things Big Lee's Serious About Barbecue here
See a YouTube version of this here
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Sep 14, 2018
45 min

Sep 12, 2018
Sep 12, 2018
33 min
In this episode Kevin chats with Scott Roberts from The Salt Lick BBQ in Driftwood, Texas about his history, how his father started the restaurant, how it grew, but always stayed true to it's values, their cooking and smoking process, and about their winery, reception venue, and additional location. It's so informative, so interesting, and incredibly heartfelt.
Check out all things The Salt Lick BBQ here
See a YouTube version of this here
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Sep 12, 2018
33 min









