BBQ Interview Series - Kevin’s BBQ Joints
A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
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Episodes
Tuesday Apr 16, 2019
Tuesday Apr 16, 2019
In this episode of '10 Minutes With' Kevin chats with Christian Stevenson who also goes by DJBBQ. We cover his new book called The Burger Book which is coming out in May of 2019 here in the U.S. It's incredibly unique(like Christian) and has an amazing assortment of burgers that you can create at home to wow your friends and family. We also get into his new restaurant opening in November/December of 2019 with his partner, and baker of the year in 2017, David Wright, called The Fire Station. Pre-order The Burger Book here: https://www.amazon.com/Burger-Book-Banging-Burgers-Sauces/dp/1787133648Kickstarter video: https://www.youtube.com/watch?v=DKYFlQFoiRQKickstarter campaign:https://www.kickstarter.com/projects/bakerdave/fire-station-bakery-cafe-roastery-restaurant?ref=770541&token=4867f535Here's a link to our previous interview: https://www.youtube.com/watch?v=PhmB-KRty5kSee all thing DJ BBQ here: http://www.djbbq.co.ukCheck Christian on Instagram here: https://www.instagram.com/djbbqSee DJ BBQ on twitter here: https://twitter.com/DJ_BBQ
Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet
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Sunday Apr 07, 2019
Sunday Apr 07, 2019
In this episode of '10 Minutes With' Kevin chats with Daniel Vaughn(BBQ Editor for Texas Monthly Magazine) about his new book he co-authored with Sam Jones(Skylight Inn and Sam Jones BBQ)coming out in May entitled Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ. We also talk about the '25 Best New BBQ Joints' list coming out for Texas Monthly.My first interview with Daniel is here: https://kevinsbbqjoints.podbean.com/e/episode-1-daniel-vaughn-bbq-editor-texas-monthly-magazineHear Daniel's Dallas BBQ City Guide here: https://kevinsbbqjoints.podbean.com/e/ep-17-dallas-bbq-city-guide-by-daniel-vaughn-bbq-editor-texas-monthly-magazine/Check out every article written by Daniel on Texas Monthly here: https://www.texasmonthly.com/author/daniel-vaughn/Follow Daniel on Instagram here: https://www.instagram.com/bbqsnobCheck Daniel out on Twitter here: https://twitter.com/bbqsnobOrder a copy of Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ here: https://amzn.to/2KfFpbj
Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet
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Thursday Apr 04, 2019
Thursday Apr 04, 2019
In this episode of BBQ City Guide I talk to author of the forthcoming book(May/June 2019) Smoke Lore, Jim Auchmutey about Georgia. We talk about his background(and his family's background in BBQ), Brunswick Stew, Southern Foodways Alliance, Barbecue Nation at the Atlanta History Center, as well as TONS of BBQ spots to visit in Georgia.See all things Jim Auchmutey here: http://jimauchmutey.comPre-order Smokelore here: https://amzn.to/2HVHabGCheck out the Southern Foodways Alliance here: https://www.southernfoodways.orgSee info on tickets for Barbecue Nation at the Atlanta History Center here: http://www.atlantahistorycenter.com/explore/exhibitions/barbecue-nationBBQ Joints featured in this episode:B’s Cracklin' BBQ: https://www.bscracklinbbq.comHeirloom Market BBQ: https://heirloommarketbbq.comFox Bros. Bar-B-Que - http://www.foxbrosbbq.comDAS BBQ: http://www.dasbbq.com
Old Brick Pit BBQ: https://www.oldbrickpitbbq.comFresh Air Bar-B-Que: https://www.freshairbbq.comLovies: https://loviesbbq.comSams BBQ-1: https://bbq1.netDave Poe’s BBQ: http://davepoes.comCommunity Q: http://communityqbbq.com/Southern Soul Barbeque: http://www.southernsoulbbq.comWileys Championship BBQ: https://wileyschampionshipbbq.comSandfly BBQ: http://www.sandflybbq.comFinchers BBQ: http://finchersbbqga.netOld Clinton BBQ: https://www.facebook.com/SmokingthebestCountrys BBQ: http://www.countrysbarbecue.comPoole's BBQ: http://www.poolesbarbq.comHot Thomas: https://hotthomasbbq.comZebs: https://bit.ly/2K61lFSHeavy's BBQ: https://bit.ly/2TW4BTTHolcomb's Bar-B-Que: https://bit.ly/2HY3H7S
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Friday Mar 29, 2019
Friday Mar 29, 2019
In this episode of '10 Minutes With' Kevin chats with Dylan Taylor of the soon to be opened(anticipating May 2019) Goldee's Barbecue in Fort Worth Texas. We talk ALL about what they are doing to get Goldee's Barbecue open as well as who is involved(which is a group of his good friends, all of which have worked at great BBQ spots). We talk about the menu, seating, and how excited he is to get this open. We finish by talking about what he'd be doing if he wasn't cooking BBQ, his favorite music of the moment, and some of his top food spots in Austin that aren't BBQ.Follow Goldee's Barbecue on Instagram: https://www.instagram.com/goldeesbbqSee their website here: https://www.goldeesbbq.comFollow Dylan Taylor on Instagram here: https://www.instagram.com/dylan_taylorbbq
See the YouTube version of this here: https://www.youtube.com/watch?v=X_PqDMSHTec
Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet
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Monday Mar 25, 2019
Monday Mar 25, 2019
In this episode I chat with Laura Loomis from Two Bros BBQ in San Antonio, Texas. We talk about her journey, which didn't begin in BBQ nor seemed to head that direction. We discuss how she transitioned to pitmaster, all about Two Bros BBQ as well as their sister restaurant Alamo BBQ Co, and end by talking about the exposure she's gained and advice she gives to future female pitmasters. Follow Laura on Instagram here: https://www.instagram.com/thebbqqueenSee all things Two Bros BBQ here: http://twobrosbbqmarket.comFollow Two Bros on Twitter here: https://twitter.com/twobrosbbqCheck Two Bros on Instagram here: https://www.instagram.com/twobrosbbqmarketSee all things Alamo BBQ Co. here: http://twobrosbbqmarket.com/alamo-bbq-coFollow Alamo BBQ Co. on Twitter here: https://twitter.com/alamobbqcoCheck Alamo BBQ Co. on Instagram here: https://www.instagram.com/alamobbqcompany
See this on YouTube here: https://www.youtube.com/watch?v=2j6L6ssT8ig
Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet
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Thursday Mar 21, 2019
Thursday Mar 21, 2019
In this episode of '10 Minutes With' I chat with Burt Bakman from SLAB Barbecue in Los Angeles. Burt, an Israeli immigrant who fell in love with Texas style BBQ, created a phenomenon in Los Angeles with his incredible brisket. That 'underground' pop-up was called Trudy's Underground Barbecue and it morphed into the brick & mortar SLAB Barbecue. We talk about everything SLAB as well as fermentation, pickling, painting, upcoming Friday night shawarma nights at SLAB, what he listening too and his favorite restaurants that aren't BBQ. See all things SLAB here: https://www.slabbarbecue.com/Find SLAB here: 8136 W 3rd St, Los Angeles, CA 90048Follow SLAB on Instagram here: https://www.instagram.com/slabCheck out Burt on his other Instagram here: https://www.instagram.com/trudys_underground_barbecue
See this on YouTube here: https://www.youtube.com/watch?v=etHtKyTkT1E
Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet
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Wednesday Mar 20, 2019
Wednesday Mar 20, 2019
Joe Heitzeberg from Crowd Cow explains in depth what the difference is between Wagyu and Kobe beef AND explains the grading system for Wagyu beef.
See all things Crowd Cow here: https://www.crowdcow.com
See this on YouTube here: https://www.youtube.com/watch?v=_LkoOLwkiVs&t=1s
Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet
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Sunday Mar 17, 2019
Sunday Mar 17, 2019
In this episode Kevin chats with Tyler Harp from Harp Barbecue in Raytown, Missouri. It's a story of having certain dreams as a young person and pursuing those dreams only to have those dreams seemingly shattered. After years of introspection, Tyler realized his true passion and that was BBQ. They talk about his search for BBQ knowledge and what he plans to bring to Kansas City.
Bonus footage at the end of the YouTube version of this filmed by Ryan Cooper(@BBQTourist) from the grand opening of Harp Barbecue at Crane Brewing Co. in Raytown.
See all things Harp Barbecue here: https://www.instagram.com/harpbarbecue
Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet
See the YouTube version of this interview here:
Kevin's BBQ Joints on Twitter
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