BBQ Interview Series - Kevin’s BBQ Joints
A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
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Episodes
Tuesday Dec 11, 2018
Tuesday Dec 11, 2018
In this episode I chat with Joe Heitzeberg from Crowd Cow (https://www.crowdcow.com). We discuss his background, how Crowd Cow came to fruition, what exactly Crowd Cow is(especially the relationships with farmers), what it has grown to become, and we learn in depth all about craft meat and what you should be looking for in terms of wagyu beef.Follow this link for $ 25.00 OFF your FIRST order: https://www.crowdcow.com/kevin
See all things Crowd Cow here: https://www.crowdcow.comFollow Crowd Cow on Instagram here: https://www.instagram.com/crowdcowFollow Crowd Cow on Twitter here: https://twitter.com/crowdcowusaFollow Crowd Cow on Facebook here: https://www.facebook.com/crowdcowusa
See this on YouTube here: https://www.youtube.com/watch?v=8YlDUvFMO-A&t=1s
Kevin's BBQ Joints on Youtube
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Saturday Dec 08, 2018
Saturday Dec 08, 2018
In this premiere episode of 10 Minutes with I sit down with Jordan Jackson to discuss the re-opening of the Bodacious Location in Gladewater, Texas. We get into the changes made from previous management, the menu, hours, and specials.Jordan also talks about what he'd like be doing if he wasn't working in BBQ, what his favorite album(s) is, and his favorite restaurant.Follow Bodacious Bar-B-Q Gladewater here: https://www.instagram.com/bodaciousgladewaterCheck out all things Bodacious Bar-B-Q here: https://bodaciousmobberly.comSee Bodacious on Instagram here: https://www.instagram.com/bodacious_bbq_mobberlySee Bodacious on Facebook here: https://www.facebook.com/Bodaciousonmobberly
Daniel Vaughn from Texas Monthly talked to Jordan about Gladewater and Bodacious recently too. You can hear it here: https://www.texasmonthly.com/podcast/fire-smoke-resurgence-bodacious-bar-b-q
See this on YouTube here: https://www.youtube.com/watch?v=uK1B1K1HA6I
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Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Friday Dec 07, 2018
Friday Dec 07, 2018
In this episode Kevin chat's with Amy Mills from 17th Street Barbecue in Murphysboro, Illinois about their incredible BBQ classes that they put on twice a year. From the upcoming January 21/22nd 2019 Whole Hog Extravaganza/Brisket Bonanza/BBQ MBA seminar to their Catering Master Class to their Business of BBQ Class, Amy breaks down every facet. I really wanted to talk to her because so many people I have interviewed have come through their classes over the years and stayed lifelong friends with not only Amy and her father Mike, but with fellow classmates and teachers.
On Cue Consulting: http://17bbq.com/oncue-consulting Follow 17th Street Barbecue on Instagram here: https://www.instagram.com/17thstreetbbq Follow 17th Street Barbecue on Twitter here: https://twitter.com/17thstreetbbq
See this on YouTube here: https://www.youtube.com/watch?v=3xpCLtclqBU&t=1s
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Monday Dec 03, 2018
Monday Dec 03, 2018
In this episode I get a chance to sit down with Rodney Scott of Rodney Scott's Whole Hog BBQ in Charleston, South Carolina about his early days(11 years old to be exact) cooking whole hog barbecue, how the business grew over those early years with a write up in the New York Times, cooking at the Charleston Wine and Food Festival, Big Apple BBQ Block Party, and then ventured off to open his own BBQ spot in Charleston. He's humble, passionate, and dedicated to put out amazing product. Bonus, Rodney shares some words of wisdom from Anthony Bourdain.
See all things Rodney Scott's BBQ here: https://rodneyscottsbbq.com
Follow Rodney Scott's BBQ on Instagram: https://www.instagram.com/rodneyscott... Follow Rodney Scott's BBQ on Twitter: https://twitter.com/rodneyscottsbbq
Follow Rodney Scott's BBQ on Facebook: https://www.facebook.com/rodneyscottsbbq
See this on YouTube here: https://www.youtube.com/watch?v=XhXxvYcufSI
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Friday Nov 30, 2018
Friday Nov 30, 2018
In this episode Kevin chat's with Dan and Katie Misuraca from Red White & Que Smokehouse in Kearny, New Jersey. We discuss their early days. From Dan in the Marines to Katie and he meeting (and falling in love) working for Journeys, to the early days smoking on a tiny, tiny smoker, to making the jump to open a small BBQ restaurant in Kearney, to growing the business with a partner 8 locations only to pull the reins in and be back at the initial location. They share everything and are extremely candid and insightful. You'll especially be excited to learn about all of the new things happening at their BBQ joint.
See all things Red White & Que Smokehouse here: https://redwhiteandquesmokehouse.comSee their YouTube Channel here: https://bit.ly/2DSiBtoFollow them on Instagram here: https://www.instagram.com/redwhiteandquesmokehouseFollow them on Twitter here: https://twitter.com/redwhitequeFollow them on Facebook here: https://www.facebook.com/RedwhiteandquesmokehouseBuy A Veteran a Meal Program: https://redwhiteandquesmokehouse.com/serving-those-that-served-us
Kevin's BBQ Joints on Youtube
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Monday Nov 26, 2018
Monday Nov 26, 2018
In this episode Kevin chats with Joey Victorian from Victorian's Barbecue in Houston, Texas about his background(both in Houston and Louisiana), his fiddle playing, his time in the competition BBQ world, opening his trailer, and his plans on opening a brick and mortar location.
Victorian's Barbecue on Instagram: https://www.instagram.com/victoriansbarbecue
Victorian's Barbecue on Facebook here: https://www.facebook.com/victoriansbarbecue
Victorian's Barbecue on Twitter: https://twitter.com/victoriansbbq
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
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Wednesday Nov 21, 2018
Wednesday Nov 21, 2018
EPISOD 76: In this short episode I chat with Tom Micklethwait from Micklethwait Craft Meats about his background, the early days of his trailer, the at times eclectic menu, what time is best to get there to make sure you get to try all their meats, how to properly pronounce his last name, and what it was like to make the Texas Monthly Top 50(and top 10). Check out all things Micklethwait Craft Meats here: https://craftmeatsaustin.com
Check out this episode on YouTube here:https://www.youtube.com/watch?v=ZMn2shgfCk4&t=1s
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
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Tuesday Nov 20, 2018
Tuesday Nov 20, 2018
EPISODE 75: In this episode I talk with Mike Johnson from SugarFire Smokehouse and Hi Pointe Drive In in St. Louis, MO about his early days in fine dining, the first restaurants he opened(some successful, some not), how he started SugarFire and grew it into 12 locations and about Hi Point Drive In. He's super forthcoming, humble, sarcastic, and an all around great person.
See all things SugarFire Smokehouse here: https://sugarfiresmokehouse.comSee all things Hi Point Drive In here: http://hipointedrivein.com
Check out this episode on YouTube here: https://www.youtube.com/watch?v=Ig_WEOx3NY4
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
