BBQ Interview Series - Kevin’s BBQ Joints
A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
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Episodes
Wednesday Sep 19, 2018
Wednesday Sep 19, 2018
In this episode of BBQ City Guide Kevin chats with Chase Colston from the Red Dirt BBQ & Music Festival about where to go in East Texas.
Check out all things Red Dirt BBQ & Music Festival here
See a YouTube version of this here
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Monday Sep 17, 2018
Monday Sep 17, 2018
In this episode Kevin chats with Miguel Vidal from Valentina's Tex Mex BBQ to discuss his history, his passion and mindset going into opening his new restaurant, the care that he and Modesty put into the menu and experience, and future brick and mortar plans.
Check out all things Valentina's Tex Mex BBQ here
See a YouTube version of this here
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Saturday Sep 15, 2018
Saturday Sep 15, 2018
In this episode Kevin chats with Greg Rempe from The BBQ Central Show about his life prior to his successful BBQ show, how the show began, how he runs it day to day, along with going in depth on specific episodes, his passion, and Cleveland BBQ.
Check out all things BBQ Central Show here
Kevin's BBQ Joints on Youtube
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Friday Sep 14, 2018
Friday Sep 14, 2018
In this episode Kevin chats with Rashad Jones from Big Lee's Serious About Barbecue in Ocala Florida about his journey, his BBQ epiphany, the method to open up his food truck/trailer, passion, and his time spent with Guy Fieri on Guys Big Project which lead to his show Eat, Sleep, BBQ.
Check out all things Big Lee's Serious About Barbecue here
See a YouTube version of this here
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
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Wednesday Sep 12, 2018
Wednesday Sep 12, 2018
In this episode Kevin chats with Scott Roberts from The Salt Lick BBQ in Driftwood, Texas about his history, how his father started the restaurant, how it grew, but always stayed true to it's values, their cooking and smoking process, and about their winery, reception venue, and additional location. It's so informative, so interesting, and incredibly heartfelt.
Check out all things The Salt Lick BBQ here
See a YouTube version of this here
Kevin's BBQ Joints on Youtube
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Monday Sep 10, 2018
Monday Sep 10, 2018
In this episode Chuck Blount gives us a detailed guide on where to go for BBQ if you're going for a BBQ run in San Antonio.
52 Weeks of BBQ: https://www.expressnews.com/bbq/
Chuck's Food Shack: https://www.expressnews.com/food/chuc...
BBQ Joints Featured:
Blackboard BBQ, 2M Smokehouse, King’s Hwy. Brew & Q, Two Bros. BBQ Market, Nelson’s BBQ, Mesquite Shack Bbq, Alamo BBQ Co., Texas 46 BBQ, Jones Sausage and BBQ House, & South BBQ & Kitchen.
See the YouTube version here
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Friday Sep 07, 2018
Friday Sep 07, 2018
In this episode Kevin chats with Tim Mikeska of Mikeska Brands Texas Bar-B-Q in Taylor, Texas about his history, meat science, his family's BBQ and catering businesses, his current wholesale sausage and BBQ business, and so much more.
Check out all things Mikeska Brands Texas Bar-B-Q here
See the YouTube version here
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
Wednesday Sep 05, 2018
Wednesday Sep 05, 2018
In this episode Kevin chats with Matt Vicedomini from Matt's BBQ in Portland, Oregon to discuss his road form New York to Australia to Portland. How he got his passion for Texas style BBQ and how his success slowly grew as word of mouth spread. We also dive into his time with Guy Fieri on Diners, Drive-ins, and Dives and what the future holds for a Matt's BBQ.
Check out all things Matt's BBQ here
See the YouTube version here
Kevin's BBQ Joints on Youtube
Kevin's BBQ Joints on Twitter
Kevin's BBQ Joints on Instagram
Kevin's BBQ Joints on Facebook
